Rice Souffle With Pears And Raspberries Recipes

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RICE SOUFFLE



Rice Souffle image

Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.

Provided by Penny Hall

Categories     Rice Sides

Time 35m

Number Of Ingredients 10

1 large onion diced (about 1 1/4 cups)
2 tbsp butter (1/4 stick)
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup (4 oz) shredded swiss cheese
1 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1 tsp dried parsley flakes

Steps:

  • 1. Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray. In a large skillet, sauté onion in butter until golden. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
  • 2. Bake 20 to 25 minutes, or until light golden and heated through

RICE SOUFFLE'



Rice Souffle' image

I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.

Provided by kittycatmom

Categories     Rice

Time 35m

Yield 1 1 1/2 quart dish, 4-6 serving(s)

Number Of Ingredients 11

1 large onion, diced (about 1-1/4 cups)
2 tablespoons butter
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup shredded swiss cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 teaspoon dried parsley flakes
fresh sliced mushrooms (optional)

Steps:

  • Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
  • In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
  • In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
  • Bake 20 to 25 minutes, or until light golden and heated through.

Nutrition Facts : Calories 367, Fat 18.2, SaturatedFat 10.7, Cholesterol 154.4, Sodium 740.5, Carbohydrate 35.1, Fiber 0.9, Sugar 2.2, Protein 15.1

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