Rice Sausage Squares Recipes

BAKED RICE WITH SAUSAGE

Steps:

• In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

SAUSAGE RICE SCRAMBLE

Steps:

• In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.

RICE SAUSAGE SQUARES

Steps:

• In saucepan, combine rice and boiling water. Bring back to a boil.
• Cover and simmer 15-20 minutes until rice is tender (do not add salt). Drain, if necessary.
• Crumble sausage meat into large skillet. Cook over medium heat until lightly browned.
• Drain fat and discard all but 1 tablespoons.
• Add the tablespoon of fat to the spaghetti sauce.
• Mix rice, sausage, eggs, onion and seasoned salt together.
• Pack mixture into an ungreased, shallow 8-inch square baking dish, smoothing top.
• Spread with spaghetti sauce.
• Sprinkle with oregano.
• Bake at 400F for 20 minutes.
• Arrange cheese triangles in a pattern on top.
• Bake 5 minutes longer. Serve hot.