Rice Salad Fit For A Dad Recipes

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MEDITERRANEAN RICE SALAD WITH VEGETABLES



Mediterranean Rice Salad with Vegetables image

This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley, if you prefer.

Provided by lacucinadinadia

Categories     Salad     Grains     Rice Salad Recipes

Time 43m

Yield 4

Number Of Ingredients 13

4 cups water
2 cups uncooked white rice
2 tablespoons extra-virgin olive oil, divided
1 teaspoon herb salt
1 tablespoon chopped capers
1 sprig fresh parsley, chopped
½ lemon, zested
3 zucchini, peeled and grated
2 carrots, peeled and grated
½ yellow bell pepper, cut into cubes
½ red bell pepper, cut into cubes
1 lemon, juiced
salt to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 18 to 20 minutes. Remove from heat and pour enough cold water on top of the cooked rice to cover it. Stir to cool. Drain well; transfer rice into a bowl. Stir in 1 tablespoon olive oil and season with herb salt.
  • Mix capers, parsley, and lemon zest in a small bowl; add to rice. Mix in zucchini, carrots, yellow bell pepper, and red bell pepper. Season with remaining 1 tablespoon olive oil, lemon juice, and salt.

Nutrition Facts : Calories 455 calories, Carbohydrate 87.9 g, Fat 8 g, Fiber 5.8 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 385.2 mg, Sugar 5.4 g

RICE SALAD FIT FOR A DAD



Rice Salad Fit for a Dad image

I searched the many Rice Salad recipes here...and didn't find one quite like this. Tangy and delicious as a side dish or lite meal. Cooking time does not include chill time.

Provided by Queen of Everything

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup rice
6 ounces tuna
2 tablespoons capers
26 green olives
3 hard-boiled eggs
1/3 cup olive oil
3 tablespoons red wine vinegar
16 grape tomatoes
salt
pepper

Steps:

  • Cook rice 14 minutes in rapidly boiling salted water (like pasta)& rinse.
  • In bowl, combine rice, tuna, and capers.
  • Mash up 1 egg with oil, vinegar, salt& pepper and mix gently with rice mixture.
  • Arrange salad in a mound on a platter and garnish with olives, tomatoes and eggs.
  • Chill.

Nutrition Facts : Calories 494.6, Fat 27.2, SaturatedFat 4.7, Cholesterol 156, Sodium 468.8, Carbohydrate 42.7, Fiber 2.2, Sugar 2.3, Protein 18.7

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