Rice Puff Treats Recipes

MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

COCOA PUFF KRISPIES TREATS

Steps:

• In a saucepan over low heat, melt the butter then add the 12 ounce bag of marshmallows and stir occasionally until all melted.
• Combine the Cocoa Puffs, Cocoa Krispies and 2 cups mini marshmallows in a large mixing bowl.
• Pour the melted marshmallow mixture over the ingredients in the bowl and stir until well combined.
• Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.
• Let cool for about an hour. Cut into squares & enjoy!

HEALTHY RICE CRISPY TREATS

Steps:

• Add the Dates, Almond Butter, Vanilla Extract, and Salt to a Food Processor or Blender. Combine until a thick, even paste is formed - it will not be sticky to the touch.
• Transfer the paste to a large bowl, then add 2 cups of Crispy Rice Cereal. Knead the Cereal into the paste using your hands. Once evenly incorporated, continue to add in Cereal in 1/2 cup to 1 cup increments. I needed around 4 cups of Cereal in total; this allowed all of the Cereal pieces to be coated with a thin layer of the paste, but not too much.
• Line a 8×8″ pan with parchment paper, then press the Rice Crispy Mixture into it. Cover with another layer of Parchment Paper and "punch" the Cereal down until it is really compact and evenly spread.
• Top with Melted Chocolate, if desired. Remove from the pan, use a sharp knife to cut into squares, and enjoy! Store in a container with a loose lid at room temperature for up to 6 days.

HEALTHY RICE CRISPY SQUARES

Steps:

• In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
• In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
• Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
• Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
• Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
• Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
• In the morning cut into squares and enjoy!
• Store the remaining bars in the fridge.

RICE PUFF TREATS

Steps:

• Spray a 9x12 pan with cooking spray.
• Melt the better spread in a large saucepan over low heat.
• Add marshmallows and stir.
• When marshmallows are almost completely melted, add vanilla.
• Stir until completely melted.
• Mix in rice puffs. stir until well coated.
• Spread the mixture evenly into the pan.
• Press the mixture into the pan with a sheet of wax paper. This will flatten them out.
• Refrigerate for 30 minutes.
• Remove the wax paper, cut with a butter knife.

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Spray or grease a 11x13" baking pan
• In a large bowl, measure out 8 cups of rice krispies cereal
• Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
• On low heat, add butter to the pot and melt it.
• Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
• Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
• Add the vanilla.
• Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
• Quickly scoop the mixture out into your greased baking dish.
• Pat the mixture down gently into the pan.
• Let it set for 30 minutes to set.