Rice Pudding With Quince Paste Recipes

CHEF JOHN'S CLASSIC RICE PUDDING

Chef John's Classic Rice Pudding image

For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 3h35m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup uncooked long-grain white rice
¼ teaspoon kosher salt
1 cup water
¼ cup white sugar
1 ⅓ cups milk
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
1 large egg yolk
1 tablespoon cold butter
2 tablespoons dried cherries, chopped

Steps:

Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g

OLD FASHIONED CREAMY RICE PUDDING

Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

SPICED RICE PUDDING RECIPE BY TASTY

Spiced Rice Pudding Recipe by Tasty image

Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon

Provided by Rie McClenny

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups rice, cooked
3 cups milk, divided
¼ cup sugar
salt, to taste
1 egg
¼ teaspoon nutmeg
¼ teaspoon ground cinnamon

Steps:

In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
In a small bowl, combine remaining milk and the egg. Whisk well.
Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
Add the nutmeg and cinnamon, and mix well.
Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams

RICE PUDDING WITH QUINCE PASTE

Rice Pudding with Quince Paste image

Make and share this Rice Pudding with Quince Paste recipe from Food.com.

Provided by JustJanS

Categories Dessert

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
2 tablespoons sugar
2 cups milk
2 tablespoons brandy
4 tablespoons short-grain rice
60 g quince paste, chopped

Steps:

Preheat oven to 160c.
Butter a 750 ml pie dish.
Lightly beat the eggs, sugar, milk and brandy together.
Place the rice and quince paste in the pie dish and pour over the milk mix.
Bake for 1 1/2 hours until thick, creamy and golden on top.

Nutrition Facts : Calories 212.1, Fat 7, SaturatedFat 3.6, Cholesterol 122.8, Sodium 95.6, Carbohydrate 24.2, Fiber 0.6, Sugar 6.5, Protein 8

RICE PUDDING

Rice Pudding image

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

Steps:

In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK RICE PUDDING

Quick Rice Pudding image

This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.-Betty Greene, Holland, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1 cup cold cooked rice
1/2 cup raisins
Whipped topping
Maraschino cherries

Steps:

In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry.

Nutrition Facts :

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