Rice Pudding Moms Recipes

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MOM'S BAKED RICE PUDDING



Mom's Baked Rice Pudding image

I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

Provided by GaylaV

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup short-grain rice
1/2 cup white sugar
6 cups homogenized milk
1 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
1 teaspoon cinnamon (optional)
raisins (optional)

Steps:

  • Turn oven to 325F and grease large casserole dish.
  • Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
  • If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
  • Dot the top of the ingredients with chunks of butter.
  • Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
  • It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
  • Enjoy!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6

MOM'S RICE PUDDING



Mom's Rice Pudding image

Provided by Laura

Categories     Breakfast

Time 1h10m

Number Of Ingredients 6

2 eggs
3 cups milk
1/2 cup sugar
1/4 tsp nutmeg
1 cup cooked rice
1/3 - 1/2 cup raisins, optional

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, whisk together the eggs, milk, sugar and nutmeg. Mix in the cooked rice and raisins if desired.
  • Carefully por into a 1 1/2 qt baking dish. I have a deep round correlle dish that I use but a 8 x 8 inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour until custard is set in the center. Serves 6.

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Provided by Egapylime

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ½ cups water
½ cup long grain rice
1 cup 2% milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g

MUM'S CUSTARD RAISIN RICE PUDDING



Mum's Custard Raisin Rice Pudding image

This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

Provided by Nibblets

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/3 cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups milk, scalded
1/2 cup raisins, rinsed and drained
1 cup rice, cooked (white)

Steps:

  • Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
  • Add hot milk gradually, stirring constantly.
  • Stir in rice and raisins.
  • Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
  • Sprinkle top of pudding with a little nutmeg.
  • Bake in moderate oven, 350 F for 1 hour or until set.
  • NOTE: 1 1/2 hours cooking time includes both prep and bake time.

MOM'S RICE PUDDING



Mom's Rice Pudding image

This is my mom's rice pudding recipe. It is perfect and amazing (when she makes it). Although I have been able to make most of her recipes, this one eludes me. I have yet to make it as good as she does. This is why I don't have a picture of it-YET.

Provided by Cindy Pritchett @citpritchett

Categories     Puddings

Number Of Ingredients 9

1 quart(s) whole milk
1 quart(s) water
1 1/3 cup(s) carolina rice
1 1/3 cup(s) sugar
2 egg yolks
1 tablespoon(s) vanilla
1/2 pint(s) light cream
1 1/2 cup(s) raisins (optional)
cinnamon for sprinkling (optional)

Steps:

  • Mix milk, water, rice, and sugar in a saucepan over medium heat for 45 minutes, stirring constantly.
  • Add raisins (if applicable) and continue to cook for 15 minutes more.
  • Remove from heat
  • In a separate bowl, mix egg yolks, vanilla, and cream
  • Pour egg mixture into pudding pan
  • Pour mixture into a bowl and allow to cool at room temperature for about 30 minutes, until a crust forms on top
  • Sprinkle with cinnamon (optional), cover, and refrigerate

RICE PUDDING



Rice Pudding image

This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and cozy nights by the fire.

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 8

4½ cups whole milk
1½ cups water
¾ cup granulated sugar
1 cinnamon stick (3 or 4 inches long)
1 cup Arborio rice (or look for Boomba rice that is used in paellas)
1 teaspoon vanilla bean paste (or vanilla extract)
⅔ cup golden raisins (optional)
1 cinnamon stick (grated or ground cinnamon)

Steps:

  • In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
  • Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
  • Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
  • Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
  • Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.

Nutrition Facts : Calories 250 kcal, Carbohydrate 46 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

MOM'S OLD FASHIONED BAKED RICE PUDDING



Mom's Old Fashioned Baked Rice Pudding image

Learn how to make a rice pudding recipe just like mom! This homemade rice pudding is a custard base that is baked in the oven. It has hints of cinnamon and raisins are optional. It makes a great old fashioned comfort food dessert to for the whole family.

Provided by Shelby Law Ruttan

Categories     Desserts

Time 2h45m

Number Of Ingredients 8

½ cup rice (, washed and cooked according to instructions)
½ cup sugar
⅛ tsp salt
4 cups whole milk
1 tsp vanilla extract
3 large eggs
½ cup raisins (optional)
½ tsp ground nutmeg

Steps:

  • Preheat the oven to 350 degrees (325 for convection).
  • Cook the rice according to package instructions
  • Add following ingredients to a blender: 1/2 cup sugar, 1/8 tsp salt, 1 quart whole milk, 1 tsp vanilla extract, and 3 eggs and blend until well combined.
  • Spray baking dish with cooking spray.
  • Add egg mixture to cooked rice and transfer to the baking dish.
  • Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
  • Remove from oven and let cool before serving.
  • Store any leftover pudding in refrigerator.

Nutrition Facts : ServingSize 1 /8th recipe, Calories 218 kcal, Carbohydrate 35 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 117 mg, Sugar 19 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g

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