Rice Pudding For Babies Recipes
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY RICE PUDDING
Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It uses a few simple ingredients, and it's incredibly tasty.
Provided by Daniela Apostol
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed.
- Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is cooked through. Make sure there is still a bit of liquid left, see the 3rd photo in the collage.
- Add the sugar and vanilla extract, give it a good stir, then cover the pan with a lid and turn the heat off.
- Remove the lid after 5 minutes, give it another stir and enjoy!
Nutrition Facts : Calories 339 kcal, Carbohydrate 53 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 113 mg, Sugar 16 g, ServingSize 1 serving
RICE PUDDING FOR BABIES
Can be suitable from 6 month to adult- I like this recipe as I will happily eat it myself as well as feed it to bub!
Provided by Rachelnb
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add milk to rice (Use formula or breast milk for babies under 12 months).
- Simmer for approx 10min stirring occasionally until creamy.
- While rice is cooking, peel and core apples, cook with some water in the microwave for about 3min or until soft.
- Puree cooked apple in a blender.
- Add apple puree, vanilla and cinnamon to rice.
- For babies under 8 months puree rice pudding in the blender after cooking, can add more formula (or breast milk) if it is too thick.
- Number of servings depends on how much your baby eats!
Nutrition Facts : Calories 147.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.8, Carbohydrate 28.8, Fiber 2.3, Sugar 9.5, Protein 3.4
RICE PUDDING FOR BABIES
Make and share this Rice Pudding for Babies recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in pan.
- Cook very gently for 10 minutes until the rice is heated through.
- Check the temperature before serving.
Nutrition Facts : Calories 224.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 38.6, Fiber 0.3, Sugar 6.4, Protein 6.2
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