Rice Pudding Cuban Style Arroz Con Leche Recipes

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ARROZ CON LECHE



Arroz con Leche image

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.

Provided by gator10

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 50m

Yield 10

Number Of Ingredients 11

2 ¼ cups water
1 ½ cups short grain rice
1 (1/4 inch x 3 inch) strip lime peel
½ cup water
1 cinnamon stick
2 tablespoons anise seed, crushed
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 tablespoon vanilla extract
¼ teaspoon salt
¾ cup raisins

Steps:

  • Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
  • While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
  • After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
  • If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.

Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g

CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING



Chacha's Arroz Con Leche: Cuban Rice Pudding image

Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.

Provided by Chef Chessie

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup rice
1 teaspoon vanilla
1 cinnamon stick
lemon zest (optional)
1 1/2 cups water
4 1/4 cups milk
1 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
  • Add milk, salt, and sugar.
  • Cook over medium flame stirring occasionally until it thickens (about 1 hour).
  • Turn over into a Pyrex-type dish & powder with cinnamon.
  • I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
  • Serve warm or chilled.

Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8

RICE PUDDING "CUBAN STYLE" - ARROZ CON LECHE



Rice Pudding

Make and share this Rice Pudding "cuban Style" - Arroz Con Leche recipe from Food.com.

Provided by Cookin for 3

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup rice (california pearl rice valenciano small grain)
1 1/2 cups water
1 -2 lemon peel strip (for zest)
1 cinnamon stick
3 cups milk
1 (14 ounce) can condensed milk
1/4 teaspoon salt
1 teaspoon vanilla extract
cinnamon, powder

Steps:

  • In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
  • Please stir in the milk "room temperature", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
  • Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
  • Let your guests choose to add cinnamon powder.

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