Rice Porridge With Raisin Sauce Recipes

RAISINS AND RICE PUDDING

Raisins and Rice Pudding image

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3-1/2 cups fat-free milk
1 cup uncooked instant rice
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 cup raisins
1/2 teaspoon ground cinnamon

Steps:

In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 218mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.

RICE PORRIDGE WITH RAISIN SAUCE

Rice Porridge With Raisin Sauce image

Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.

Provided by DIryshe

Categories Breakfast

Time 1h10m

Yield 6 cups pudding

Number Of Ingredients 14

Ingredients

3 cups water
1 -3 cup milk (depending on personal taste)
1 teaspoon margarine
2 cups uncooked rice
1 teaspoon salt
1 tablespoon sugar
4 cups water or 4 cups fruit juice
2 cinnamon sticks
1 cup sugar
cornstarch, and
water, to thicken
2 cups raisins
2 tablespoons lemon juice
1 teaspoon salt

Steps:

PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
Add the milk and cook slowly 20 to 30 minutes, stirring often.
Add the salt, sugar and margarine.
SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
When the sauce is thick, remove from the heat.

Nutrition Facts : Calories 548.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.7, Sodium 814, Carbohydrate 127.6, Fiber 2.7, Sugar 64.1, Protein 7.1

EASY RAISIN SAUCE FOR HAM

Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

Bring water to a boil in a saucepan.
Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

RAISIN SAUCE

Raisin Sauce image

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 32

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
⅔ cup raisins
½ cup red wine vinegar
3 ¼ cups water

Steps:

In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g

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