RICE CRUST PIZZA
Rice Crust Pizza
Yield 4
Number Of Ingredients 9
Steps:
- If you're feeling that homemade pizza craving but you're out of flour, no need to panic! Look to your pantry ingredients for a delicious crispy golden pizza crust made with white rice, egg whites, and mozzarella seasoned with salt and pepper. Not to mention, it's a great Gluten Free alternative to classic pizza crust.
- Step 1 Preheat oven to 425°F.
- Step 2 Prepare rice according to package directions.
- Step 3 In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well.
- Step 4 Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto the pan, creating a slight lip around the edge.
- Step 5 Bake 10 minutes. Remove from the oven.
- Step 6 Spread sauce over rice crust. Top with bacon and cheese.
- Step 7 Return to oven and bake until cheese is melted, about 10 minutes.
- Step 8 Let cool 5 minutes before slicing. Serve with Parmesan cheese and sliced green onions, if desired.
- Recipe Tips Substitute 2 egg whites for liquid egg whites or 1 large whole egg. Use regular pizza sauce instead of Alfredo sauce. Make it a cheese only pizza for the kids. Substitute pesto for pizza sauce and top with fresh mozzarella and sliced tomatoes. Substitute sliced pepperoni for bacon.
RICE PIZZA CRUST
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Provided by CandyCutie
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
- Bake at 450 degrees F about 20 minutes or until lightly browned.
- Remove from oven and prepare your favorite pizza sauce and toppings.
- Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3
VEGETARIAN - RICE CRUST PIZZA
The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- RICE CRUST-----------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, add rice and water or broth.
- Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
- Fluff rice with a fork and set aside to cool slightly.
- In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
- Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
- Bake in preheated 400 F oven for 4 minutes or until set.
- Remove from oven and let cool slightly before adding filling.
- VEGETARIAN FILLING------------.
- In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
- Spread sauce mixture over the bottom of the rice crust.
- Sprinkle over with 1 cup grated mozzarella cheese.
- Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
- Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
- Drizzle with 2 tablespoons of olive oil.
- Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
- Remove from oven and let rest for 5 minutes before slicing.
- You can also use chopped fresh broccoli as another vegetable.
RICE PIZZA CRUST
This is a great way to dress up rice in a kid-friendly way with more appeal than a casserole. Recipe from Grandma H.
Provided by Mom10
Categories Rice
Time 1h30m
Yield 16 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 2 large sheetcake pans.
- Cook rice according to package directions. Cool.
- Add remaining ingredients and mix well. Chill.
- Pat rice mixture into bottom of pans.
- Top with pizza sauce and favorite toppings: meat, mushrooms, cheese, etc.
- Bake at 450* for 45 minutes.
Nutrition Facts : Calories 229.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 60.2, Sodium 145.4, Carbohydrate 39.1, Fiber 0.7, Sugar 0.2, Protein 8
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