Rice Pilaf With Nuts 2 Qt Pressure Cooker Recipes

INSTANT POT RICE PILAF

Instant Pot Rice Pilaf image

Instant Pot Rice Pilaf is an easy side dish that is perfect to pair with anything. 5 ingredients is all you need for this rice pilaf recipe.

Provided by Kelsey Apley

Time 15m

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
2 shallots (roughly chopped)
2 small carrots (minced)
2 cups of medium Calrose rice (or substitute other rice)
2 ½ cups of chicken broth

Steps:

Turn your Instant Pot to saute and add in your butter and let it melt. Then stir in your thinly sliced shallots. Make sure to stir continously or it will burn.
Once your shallots are fragrant you will add in your rice, carrots, and chicken broth. Turn off the saute feature.
Place your lid on your Instant Pot and select high pressure for 5 minutes. Make sure your Instant Pot is set to sealing.
Then once your timer goes off allow it to natural release for 5 minutes. Then follow a quick release to push off the rest of the pressure.
Stir well and then garnish with parsley.
Serve up your rice pilaf and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 19 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 396 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1 g

PRESSURE COOKER PILAF RICE

Pressure Cooker Pilaf Rice image

Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.

Provided by Roxxy

Categories Rice

Time 13m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon oil
1 tablespoon butter
1 diced onion
2 cups long white rice
3 cups chicken stock
3 tablespoons frozen peas

Steps:

Heat pressure cooker with oil and butter, sauté onion until transparent.
Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
(the chicken stock can be replaced by water and 3 tsp of chicken powder).

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