Rice Pilaf Like Joes Crab Shack Recipes

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RICE PILAF LIKE JOE'S CRAB SHACK



Rice Pilaf Like Joe's Crab Shack image

Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.

Provided by startnover

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice (I use jasmine)
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic

Steps:

  • Bring first 4 ingredients to a boil in a sauce pan.
  • Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
  • Sauté celery, pepper, onion, and 1 t butter till tender.
  • Stir vegetables into rice.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3

JOE'S CRAB SHACK-RICE PILAF RECIPE



Joe's Crab Shack-Rice Pilaf Recipe image

Provided by Kshonyo

Number Of Ingredients 10

1 2/3 c. water
1 tbsp butter
1 bay leaf
1/4 tsp white pepper
1 1/3 c. rice
1 tsp butter
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped red bell pepper
1/2 tsp minced garlic

Steps:

  • Bring first 4 ingredients to a boil in saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 min. Sautee celery,onion,peppers,and garlic in butter until tender. Stir sauteed vegetables into rice. remove bay leaf before serving.

JOES CRAB SHACK RICE PILAF



Joes Crab Shack Rice Pilaf image

Rice Pilaf is a great recipe for any meat dish.

Provided by Penny Hall

Categories     Rice Sides

Time 30m

Number Of Ingredients 7

1 2/3 cups water
1 tlbps. plus 1 tsp. butter
1 bay leaf
1/4 tsp white pepper
1 1/3 cups white rice
1/4 cups each chopped celery, onion, red bell pepper
1/2 tsp minced garlic

Steps:

  • 1. Bring the water, 1 Tblsp. butter bay leaf, and the white pepper to a boil in saucepan. Add rice, cover, reduce heat, and cook until the rice is tender and water is fully absorbed, about 20 minutes. Saute the celery, onion, red pepper, and garlic in the 1 Tsp. butter until tender. Stir the sauteed vegetables into the rice.

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