Rice Pilaf For Two Recipes
RICE PILAF
This classic rice pilaf recipe makes a great side dish!
Provided by Annalise
Time 30m
Number Of Ingredients 11
Steps:
- In a dutch oven or pot, melt butter over medium heat. Add onion, celery, and mushrooms and cook until vegetables have softened and just started to turn brown, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add rice, salt, and pepper and cook until rice starts to look slightly transparent, about 2-3 minutes.
- Stir in broth. Increase heat to high and bring to a boil.
- Once boiling, add bay leaves, cover pot with a lid, and decrease heat to low.
- Let rice simmer, covered, for about 15 minutes.
- Once all liquid appears to have been absorbed, turn off heat and let sit, covered, for 5 minutes.
- Discard bay leaves and fluff with a fork. Stir in parsley. Serve immediately.
DAD'S RICE PILAF FOR TWO
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal. This dish is simply rice and noodles cooked in a chicken broth and salt and pepper added. The secret is to brown the dry egg...
Provided by Barbara Kavorkian
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pot, heat 1 tbsp butter and add uncooked egg noodles. Stir frequently until noodles have browned. Add broth and rice to the pot of egg noodles and stir to ensure rice will not clump at the bottom. Bring to boil and turn down to low and cover for 20 minutes, not stirring. After 20 minutes, turn off heat and fluff with fork adding remaining 1 Tbsp butter, salt and pepper and any additions until warm.
AWESOME RICE PILAF
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Provided by tooshay
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
- Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g
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