Rice Penguins Recipes

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RICE PENGUINS



Rice Penguins image

Make and share this Rice Penguins recipe from Food.com.

Provided by Food.com

Categories     Lunch/Snacks

Time 30m

Yield 5 Penguins

Number Of Ingredients 3

1 cup cooked rice
5 sheets nori (dried seaweed)
1 medium sized carrot

Steps:

  • Use a large spoon or medium sized ice cream scoop to make the warm rice balls. Place the spoonful of rice on a sheet of plastic wrap. Wrap the rice with the plastic wrap and roll with your hand to create a rice ball.
  • Take a sheet of nori (dried seaweed) and fold in half. Cut a heart shape along the fold. Unfold and wrap around rice. Use plastic to set the nori around the warm rice.
  • Use the remain nori sheet and with a nori punch press to get different shapes you can use for the eyes.
  • Use the round cutters to press into slices of carrot to create the feet and beak.
  • Enjoy!

Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 8.4, Carbohydrate 11.8, Fiber 0.5, Sugar 0.6, Protein 1

PENGUINS



Penguins image

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago.

Provided by kitelady

Categories     Lunch/Snacks

Time 40m

Yield 1-24 Penguins20, 1-24 serving(s)

Number Of Ingredients 5

4 hard-boiled eggs
2 fat carrots
4 long toothpicks
4 short toothpicks (or regular size)
1 (6 ounce) can jumbo pitted black olives

Steps:

  • Hard boil as many eggs as you would like Penguins.
  • Clean a "fat" carrot (first removing the green) and cut about an inch off the carrot from the top.
  • Cut a notch (upside-down V,) in front and in back of the carrot . Your carrot now looks like penguin feet.
  • After your eggs have cooled, peel the shell off.
  • Take a long toothpick and put it into the center of the "feet".
  • Slip the cooled hard boiled egg onto the toothpick, wide side down.
  • Slip a short toothpick, through the egg. About half way up the egg.
  • Cut a "beak" from a leftover piece of carrot
  • Make a small nick in the middle of a jumbo pitted black olive and push the carrot (beak) into the olive.
  • Place the olive on top of the toothpick, sticking out of the body, he now has a head!
  • Get another black pitted olive and cut it in half.
  • Place each half onto the "arms" of the short toothpick, penguin flippers!
  • They look great in the middle of a plate of Deviled Eggs.
  • No two penguins look alike and everyone loves them.
  • Get creative, give them a scarf or cut the beak so that it's open".
  • (Safety Note) Watch the toothpicks around kids, they will want to eat the penguins.
  • (Second Safety Note) Watch the adults too.

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