Rice Partially Cooked With Dried Fish Recipes
MADAME SOOHOO'S FISH AND RICE (RICE COOKER)
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed vegetable for a full meal. You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in time your machine takes to cook the rice. Prep time includes marinating the fish.
Provided by IngridH
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the fish pieces in a shallow bowl or baking dish.
- Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
- Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
- Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
- Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
- Set the machine for the regular cycle.
- When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.
RICE-PARTIALLY COOKED, WITH DRIED FISH
Number Of Ingredients 7
Steps:
- TOPPING:Coarsely chop dried salted fish together with ginger root. Add 1 tablespoon oil and toss well to coat. RICE:1. Wash rice thoroughly (see HOW-TO, _Rice: To wash), then spread evenly along the bottom of a saucepan. 2. Add the desired quantity of cold water for each cup of rice. (Let rice and water sit covered in pan for 30 minutes before cooking. This softens the rice, but can be omitted.) 3. Bring rice to a boil over 3/4 flame. Boil covered 3 minutes. Reduce flame to 1/2. Boil 2 minutes more, or until most of the liquid is absorbed. (At this point, before the water is completely absorbed, some cooks stir the rice gently from the bottom up so that it will cook more evenly and have less tendency to burn on the bottom. If some rice sticks to the sides of the pot during this stirring, just scrape it down.) 4. Arrange topping mixture over rice and cook, covered, over low heat until rice is done (15 to 20 minutes). Let stand, covered, 10 to 15 minutes more. Mix well before serving. NOTE: The topping is cooked as the rice itself steams. Both rice and topping may be stirred together after, but not during, cooking. The rice will stick to the bottom of the pan if stirred too soon.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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- Lemon Herb Rice. This bright and zesty rice dish bursts with the flavors of fresh herbs like parsley as well as a tangy lemon kick – we also like to add dill into the mix.
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