Rice Paper Apple Strudels Recipes

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RICE-PAPER APPLE STRUDELS



Rice-Paper Apple Strudels image

Unusual apple strudel recipe without the fat from the pastry. For a vegan version substitute butter for soy margarine or Nutalex.

Provided by Wendys Kitchen

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 green apples, peeled cored and cut into 1/2cm slices
1 -2 tablespoon fresh lemon juice
3 tablespoons brown sugar
4 tablespoons chopped walnuts, toasted
4 tablespoons melted unsalted butter or 4 tablespoons soy margarine
100 g caster sugar
8 rice paper sheets
2 tablespoons icing sugar, for dusting

Steps:

  • Preheat oven to 220 Degrees Celsius.
  • Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
  • Line baking sheet with baking paper.
  • Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
  • Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
  • Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
  • Fold in end and roll up to enclose filling.
  • Place on baking sheet seam side down.
  • Brush top with melted butter.
  • Repeat for all.
  • Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.

Nutrition Facts : Calories 189.9, Fat 8.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3, Carbohydrate 30.5, Fiber 1.3, Sugar 28.2, Protein 0.7

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