Rice Pancakes Healthy And Deliecious Recipes

RICE FLOUR PANCAKES (3-INGREDIENTS)

Steps:

• Combine the rice flour, plant-based milk, and banana in the base of a high-speed blender.
• Blend on high for 20-30 seconds, or until the mixture is completely combined and creamy.
• Heat a large nonstick skillet or griddle over medium heat. After the skillet has heated for a few minutes, pour the batter into 4 pancake shapes on the hot surface.
• Let the pancakes cook for about 3 minutes, and then use a spatula to flip each pancake over.
• Cook the pancakes for another 3 minutes, or until both sides are a golden brown.
• Repeat the process until you have used up all of the batter.
• Serve hot, with your choice of pancake toppings.

RICE FLOUR PANCAKES

Steps:

• Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
• Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

RICE PANCAKES

Steps:

• Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
• After the rice has been mashed a little, then add the rest of the ingredients.
• Use a whisk to stir everything up.
• If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
• Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
• Serve with syrup and butter.

SAVORY PANCAKES (FROM COOKED RICE)

Steps:

• To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
• Heat the oil in a large, nonstick skillet over medium-high heat.
• Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
• Drain on paper towels.