Rice Noodles With Sundried Tomatoes Parmesan Basil Recipes

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TOMATO AND PARMESAN RICE WITH BASIL



Tomato and Parmesan Rice With Basil image

Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.

Provided by noell.alley

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups water
1 cup long grain white rice
1/2 teaspoon kosher salt
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup parmesan cheese, grated
1/4 cup fresh basil, chopped

Steps:

  • In a medium saucepan, combine water, rice, and kosher salt, and bring to a boil.
  • Stir once, reduce heat to low, cover and simmer until water is absorbed and the rice is tender, 18 minutes.
  • Before removing the rice from heat, sprinkle it with tomaotes and parmesan.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with fork.
  • Fold in the basil before serving.

Nutrition Facts : Calories 161.2, Fat 2.7, SaturatedFat 1.5, Cholesterol 7.3, Sodium 279.6, Carbohydrate 27.7, Fiber 1.2, Sugar 1.9, Protein 6.1

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