Rice Noodles Bihon Guisado Recipes
RICE NOODLES (BIHON) GUISADO
This is one of my favorite recipe to cook rice noodles. My family and friends really like it. I also served it when we had party at home and no left-overs.
Provided by Rieaane
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Put water, salt and 1 tablespoons oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
- Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
- In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
- Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
- When the chicken and vegetables are done, stir in the rice noodles, mix well.
- Stir in the beaten eggs. Cook until the eggs are done.
- Turn off heat. Stir in the sesame seed oil and serve.
Nutrition Facts : Calories 539.5, Fat 24.6, SaturatedFat 6, Cholesterol 140.9, Sodium 2085.6, Carbohydrate 60.4, Fiber 4.2, Sugar 7, Protein 19.7
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