Rice Noodle Casserole Recipes

FAIRY GODMOTHER RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Melt butter in a large skillet over medium heat. Brown noodles in the butter.
• In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
• Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

HAMBURGER RICE CASSEROLE

Steps:

• Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
• Add ground beef and cook until meat is browned. Remove pan from heat and drain.
• Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
• Add cooked rice and stir well.
• Pour rice mixture into a prepared 2 quart casserole dish.
• Bake uncovered at 350 degrees for 20 minutes.
• Carefully remove from oven and top with crushed potato chips.
• Bake uncovered another 5 minutes.

NOODLE RICE CASSEROLE

Steps:

• Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.

RICE NOODLE CASSEROLE

Steps:

• Melt butter in large frying pan, brown noodles an rice. Add rest of ingredients and mix all together. Put in 2 quart casserole and mix together. Bake at 350 for about 45 minutes (until brown on top)