Rice Mess Recipes
EASY FRIED RICE
This Easy Fried Rice recipe is perfect for weeknight dinners when you want something tasty, fast, and filling for the whole family!
Provided by Melissa Griffiths - Bless this Mess
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Heat a very large skillet or saute pan over medium-high heat.
- In a small bowl, crack the eggs and use a fork to whisk them together well (you can use as many eggs as you like, we like a lot of scrambled eggs in our fried rice so I normally use 6).
- When the pan is hot, add 1/2 tablespoon of oil (reserving the remaining 2.5 tablespoons) and swirl the pan to spread the oil across the bottom of the pan.
- Add your eggs and cook, stirring often, to scramble and cook the eggs. When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside.
- Return the pan to the heat and add the remaining 2.5 tablespoons of oil.
- Add the cooked rice and saute in the oil, breaking up the rice. If it starts to stick the to bottom lower the heat and feel free to add some additional oil.
- Add the cooked ham and mixed peas and carrots, stir to combine, and cook for a minute or two until the vegetables warm through.
- Add the soy sauce, onion powder, and garlic powder. Stir to combine well.
- Add salt and pepper to taste and feel free to adjust the soy sauce, onion powder, and garlic powder to your liking.
- Stir in the scrambled eggs.
- Remove from the heat and serve hot.
Nutrition Facts : Calories 374 calories, Sugar 1.7 g, Sodium 743.7 mg, Fat 12.5 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 48.3 g, Fiber 0.7 g, Protein 15.5 g, Cholesterol 145.2 mg
MOM'S MEXICAN MESS
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.
Provided by Lorraine of AZ
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
- Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
- Stir well. Serve as desired, using suggestions above or other ideas.
Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4
RICE MESS
Ground beef with rice in a tomato sauce.
Provided by M. Bolt
Categories Everyday Cooking
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a skillet over medium heat. Saute onion and garlic until tender. Remove from skillet, and set aside. In the same pan, brown the ground beef until no pink shows; drain excess fat. Return the onion mixture to pan, and stir in mushrooms. Season with salt and pepper. Stir in cooked rice and tomato sauce. Top with sliced cheese, and allow to stand until cheese is melted.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 31.8 g, Cholesterol 89.3 mg, Fat 28.7 g, Fiber 2.5 g, Protein 21.3 g, SaturatedFat 13.4 g, Sodium 710 mg, Sugar 4.1 g
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