Rice Lentils And Dried Cranberries Garnished With Pine Nuts Recipes

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RICE, LENTILS AND DRIED CRANBERRIES GARNISHED WITH PINE NUTS



Rice, Lentils and Dried Cranberries Garnished With Pine Nuts image

Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup green lentil
1 cup white rice
1/3 cup dried dried cranberries
1 teaspoon dried parsley
1/2 teaspoon fresh grated ginger
1 teaspoon seasoning salt
1/2 teaspoon oil
1/4 cup toasted pine nuts
1 scallion, sliced thin (optional)

Steps:

  • Place all but pine nuts in pot.
  • Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  • Cover and cook till tender about 20 minutes.
  • Garnish with nuts.

Nutrition Facts : Calories 271.5, Fat 4.8, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 46, Fiber 11.1, Sugar 1.1, Protein 11.2

GARLIC RICE WITH PINE NUTS



Garlic Rice with Pine Nuts image

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts, or slivered almonds
1 clove garlic, minced
1 tablespoon margarine, melted
2 cups rice, cooked in chicken broth
2 tablespoons parsley, freshly chopped

Steps:

  • Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
  • Add rice and parsley; stir until thoroughly heated.

PESTO RICE WITH PINE NUTS



Pesto Rice With Pine Nuts image

This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.

Provided by Shuzbud

Categories     Long Grain Rice

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 cup long grain white rice
2 cups hot water
5 tablespoons basil pesto
1/2 cup pine nuts
2 tablespoons very finely grated parmesan cheese
1/2 cup grated mozzarella cheese (optional)

Steps:

  • Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
  • When the rice is fully cooked, remove from the heat.
  • Add the pesto sauce, pine nuts and parmesan cheese. Stir to mix well.
  • If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.
  • Serve onto plates and top with the grated mozzarella if desired.
  • Enjoy!

Nutrition Facts : Calories 612.5, Fat 25.6, SaturatedFat 2.9, Cholesterol 4.4, Sodium 97.4, Carbohydrate 83.9, Fiber 6.7, Sugar 1.6, Protein 15.7

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