Rice Kugel Recipes

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RICE KUGEL (REIS-KUGEL)



Rice Kugel (Reis-Kugel) image

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup raisins
2 apples
1 large egg
1 pinch salt
1/2 cup granulated sugar
1 cup cooked short-grain white rice
6 tablespoons butter, room temperature
1 tablespoon apricot jam
2 tablespoons ground almonds
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 350ºF. Butter a deep baking dish; set aside.
  • Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
  • Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

RICE KUGEL



Rice Kugel image

Make and share this Rice Kugel recipe from Food.com.

Provided by Caryn Gale

Categories     Healthy

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups uncooked rice
4 tablespoons margarine
1 1/2 cups water
1 1/2 cups apple juice
3/4 cup raisins
1 apple, peeled and chopped
3/4 cup sugar
1 dash cinnamon
5 eggs, well beaten

Steps:

  • Cook rice with the following 3 ingredients.
  • Add the rest of the ingredients to the cooked rice and mix well.
  • Put in well greased cassarole dish.
  • Bake for 1 hour at 350.
  • You can substitute 3 cups of leftover cooked rice if you would like.
  • If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.

RICE KUGEL



Rice Kugel image

Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.

Provided by Anita Hoffman

Categories     Rice Sides

Time 1h20m

Number Of Ingredients 8

2 c cooked rice (1 cup raw)
4 eggs
3/4 c sugar
1/2 c butter
1 tsp vanilla
4 c milk
1/2 c raisins
1 apple (optional)

Steps:

  • 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
  • 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
  • 3. Bake at 350 degrees for 1 hour.

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