Rice Krispy Wreath Recipe By Tasty

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

The Best Rice Krispie Treats Recipe by Tasty image

Here's what you need: butter, vanilla extract, marshmallow, rice krispies

Provided by Kalea Taylor

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 teaspoon vanilla extract
1 package marshmallow, regular sized or 4 cups of tiny ones
5 cups rice krispies

Steps:

Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
Stir until melted, then turn stove off.
Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
Slice, serve, and enjoy.

Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

SALTY CARAMEL RICE CRISPY TREATS RECIPE BY TASTY

Salty Caramel Rice Crispy Treats Recipe by Tasty image

Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.

Provided by Betsy Carter

Categories Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 7

Ingredients

1 tablespoon granulated sugar
8 tablespoons salted butter, 1 stick
¾ cup dark brown sugar
⅓ cup heavy cream
2 teaspoons flaky sea salt, divided
8 cups mini marshmallows
7 cups rice cereal

Steps:

Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
Add the rice cereal to the pot and stir to combine. Let cool slightly.
Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
Enjoy!

Nutrition Facts : Calories 723 calories, Carbohydrate 146 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, Sugar 69 grams

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