Rice Krispies Waffles Cooks Country Recipes

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LIGHT AND CRISPY WAFFLES



Light and Crispy Waffles image

The path to seriously crisp waffles leads down the cereal aisle. All waffle irons are not created equal. If your first waffle comes off the iron too pale or too dark, adjust the heat as necessary. Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.

Provided by Cucina Casalingo

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 cup Rice Krispies
3/4 cup cornstarch
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
2 large eggs, separated
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup vegetable oil

Steps:

  • Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
  • With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
  • Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before lid is closed). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts : Calories 648.9, Fat 33.6, SaturatedFat 6.5, Cholesterol 118.6, Sodium 833.5, Carbohydrate 75, Fiber 1.3, Sugar 13.6, Protein 10.7

GEORGE WASHINGTON'S RICE WAFFLES



George Washington's Rice Waffles image

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Provided by Sharon123

Categories     Breakfast

Time 23m

Yield 8 waffles

Number Of Ingredients 14

1 cup sifted flour
2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
2 egg yolks, beaten
1 cup milk
2 tablespoons melted butter (or margarine)
1 cup cooked rice
2 egg whites, beaten stiff but not dry
1/2 cup honey
1/2 cup maple syrup
1/2 teaspoon caraway seed (optional)
1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)

Steps:

  • Sift the flour, baking powder, sugar and salt.
  • Stir in the combined egg yolks, milk and butter. Beat just until smooth.
  • Fold in rice and egg whites that have been beaten stiff but not dry.
  • Bake in hot waffle iron.
  • Honey Maple Syrup:
  • Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

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