Rice Krispies Treats With Chocolate And Pretzels Recipes

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SALTED CARAMEL PRETZEL RICE KRISPIES TREATS



Salted Caramel Pretzel Rice Krispies Treats image

Craving a snack that's both salty and sweet? These salted caramel Rice Krispies Treats can't be beat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 7

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
1 cup caramels, chopped and divided
1 cup miniature pretzels, chopped and divided
1 package (11-1/2 ounces) milk chocolate chips, melted
Sea salt, optional

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.

Nutrition Facts : Calories 115 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS



Rice Krispies Treats With Chocolate and Pretzels image

Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.

Provided by Genevieve Ko

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 12 to 36 treats

Number Of Ingredients 7

Nonstick cooking spray
6 tablespoons salted butter (3/4 stick)
1 (10-ounce) bag marshmallows
3 cups Rice Krispies, or other crisp rice cereal
3 cups butter-flavored or regular mini-pretzels, broken into 1/2- to 1-inch pieces
3 ounces semisweet chocolate, chopped
Flaky sea salt, for sprinkling

Steps:

  • Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
  • Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
  • Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
  • Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 17 grams, Sodium 36 milligrams, Sugar 9 grams, TransFat 1 gram

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