Rice Krispies Treats Shape Variations Recipes

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RICE KRISPIES TREATS SHAPE VARIATIONS



Rice Krispies Treats Shape Variations image

Number Of Ingredients 4

3 tablespoons margarine or butter
4 cups miniature marshmallows or 10 oz. package (about 40) regular marshmallows
6 cups Rice Krispies® or Cocoa Rice Krispies®
shape and decorate as desired

Steps:

  • 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. With buttered hands, shape cereal mixture into desired shape. Decorate as desired. Best when served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.VARIATIONS:BUTTERFLIES - prepared frosting, butterfly shaped cookie cutterCATERPILLARS - prepared frosting for decoration, small round cookie cutterSNAKES - licorice twists, blueberries or other berries, fruit roll-type snacks, candy sprinkles, creamy peanut butter or prepared frostingREMOTE CONTROLS - fruit chews, chocolate candy pieces, gummy type candies, jelly beans, decorating gelSPIDER - food coloring, prepared frosting, candy corn, candy-coated gum, string licorice, colored-flaked coconutKITES - prepared frosting, red string licorice, candy sprinkles and fruit-flavored candy stripsAUTUMN LEAVES - yellow or orange frosting, decorating gelMOTHER'S MUG - frosting to decorateFLAG - Red and blue prepared frosting, star-shaped candy sprinklesDRUMSTICKS - peanut butter and Cocoa Rice Krispies for decoratingEASTER EGGS - prepared frosting for decoratingHOLIDAY PRESENTS - holiday sprinkles, red string licoriceWREATHS - red cinnamon candies, prepared frostingFOOTBALLS - use Cocoa Rice Krispies, add 1/2 cup peanut butter, prepared vanilla frostingSNOWMAN - prepared chocolate and vanilla frosting, green and black candy pieces, red licorice stringsHOLIDAY LIGHTS - red string licorice, food coloringPIZZA - Strawberry jam, yellow frosting, red fruit roll-type snacks (cut into quarter size circles), candy sprinklesSOCCER BALLS AND BASEBALLS - prepared white frosting, red/black or brown frosting

Nutrition Facts : Nutritional Facts Serves

RICE KRISPIES TREATS SHAPE VARIATIONS



Rice Krispies Treats Shape Variations image

Number Of Ingredients 4

3 tablespoons margarine or butter
4 cups miniature marshmallows or 10 oz. package (about 40) regular marshmallows
6 cups Rice Krispies® or Cocoa Rice Krispies®
shape and decorate as desired

Steps:

  • 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. With buttered hands, shape cereal mixture into desired shape. Decorate as desired. Best when served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.VARIATIONS:BUTTERFLIES - prepared frosting, butterfly shaped cookie cutterCATERPILLARS - prepared frosting for decoration, small round cookie cutterSNAKES - licorice twists, blueberries or other berries, fruit roll-type snacks, candy sprinkles, creamy peanut butter or prepared frostingREMOTE CONTROLS - fruit chews, chocolate candy pieces, gummy type candies, jelly beans, decorating gelSPIDER - food coloring, prepared frosting, candy corn, candy-coated gum, string licorice, colored-flaked coconutKITES - prepared frosting, red string licorice, candy sprinkles and fruit-flavored candy stripsAUTUMN LEAVES - yellow or orange frosting, decorating gelMOTHER'S MUG - frosting to decorateFLAG - Red and blue prepared frosting, star-shaped candy sprinklesDRUMSTICKS - peanut butter and Cocoa Rice Krispies for decoratingEASTER EGGS - prepared frosting for decoratingHOLIDAY PRESENTS - holiday sprinkles, red string licoriceWREATHS - red cinnamon candies, prepared frostingFOOTBALLS - use Cocoa Rice Krispies, add 1/2 cup peanut butter, prepared vanilla frostingSNOWMAN - prepared chocolate and vanilla frosting, green and black candy pieces, red licorice stringsHOLIDAY LIGHTS - red string licorice, food coloringPIZZA - Strawberry jam, yellow frosting, red fruit roll-type snacks (cut into quarter size circles), candy sprinklesSOCCER BALLS AND BASEBALLS - prepared white frosting, red/black or brown frosting

Nutrition Facts : Nutritional Facts Serves

RICE KRISPY TREATS WITH ALL THE VARIATIONS



Rice Krispy Treats With All the Variations image

I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in little squares. Hope you try the variations and invent a few combinations of your own! Cooking time is drying time.

Provided by Secret Agent

Categories     Healthy

Time 15m

Yield 1 pan, 16 serving(s)

Number Of Ingredients 3

11 cups rice, krispies
16 ounces mini marshmallows
1/2 cup unsalted butter, plus more to grease the pan

Steps:

  • Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 buttered pan and let cool. Cut into squares.
  • Variations:
  • SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
  • TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them. Cool and cut. Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips. Make them crazy and have some fun!
  • I made 150 of these last year for an adult party and all of them were eaten. There were only 50 people there. After they dry, cut them and wrap in parchment, twisting the ends closed. I use Handy Wax which is the perfect size for them. You can add ribbons to the ends but they look so cute wrapped in the handy wax. I piled them up into a huge basket and everyone grabbed a few.

Nutrition Facts : Calories 624.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.2, Sodium 25, Carbohydrate 129.6, Fiber 1.9, Sugar 16.4, Protein 9.4

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10 DELICIOUS RICE KRISPIES TREATS RECIPE VARIATIONS
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Author Candace Bacon
Published 2010-06-20
Estimated Reading Time 6 mins
  • Nutella. Nutella is a spread made from hazelnuts and cocoa. It tastes chocolaty with a hint of nut. The texture and consistency is somewhat similar to peanut butter.
  • Sprinkles. Add fun to your treats by topping them with sprinkles. It works best if you add the sprinkles when the treats are still warm. You can also mix in sprinkles when you add the cereal to the marshmallows.
  • Cocoa Krispies. Craving something chocolaty? Follow the basic Rice Krispies treats recipe, but substitute Cocoa Krispies.
  • Choco Madness. For a chocolate overload, use Cocoa Krispies and add chocolate chips. Then pour chocolate syrup over the top and add chocolate sprinkles!
  • Fruity Pebbles. If you are in the mood for something fruity, follow the same basic recipe for normal treats, but with Fruity Pebbles instead of the Krispies.
  • Fun Shapes and Colors. Add appeal to your treats by making them in fun shapes and colors. Create shaped treats by using cookie cutters shaped in whatever theme you want.
  • Dessert Shish Kebab. Make the treat easy to hold by adding a Popsicle stick or a kebab stick. You can add slices of fruit as well as pieces of the treats to turn it into a dessert shish kebab.
  • Candy Pieces. Mix in pieces of candy to make the treats sweeter. You can buy crushed candy for baking or you can crush a candy bar yourself. Most candy will work well.
  • Peanut Butter Treats. Make your treats peanut buttery for a more protein-packed treat. After the marshmallows are melted, add ½ a cup of peanut butter.
  • Cherry Treats (Fruit Treats) Add fruit to the treats for a fresh taste. To make the cherry treats, you will need ½ a cup of drained, chopped sweet (maraschino) cherries.


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