Rice Krispies Treats Santa Faces Recipes

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SANTA RICE KRISPIE TREATS RECIPE



Santa Rice Krispie Treats Recipe image

This easy Christmas dessert idea is made by decorating Rice Krispie Treats to look like Santas.

Provided by Jody

Categories     Dessert

Number Of Ingredients 7

1 Batch of Rice Krispie Treats recipe or an 8 count package of Kelloggs Rice Krispie Treats
12 ounce package of Wilton white candy melts
Red Sanding Sugar
8 white Sixlets
8 Red M&Ms
16 large candy eyes
1 cup coconut flakes

Steps:

  • Line a baking sheet with parchment paper.
  • Either cut the chilled Rice Krispie Treats into rectangles or open the packaged Rice Krispie Treats and discard the wrappers.
  • Insert a popsicle stick into the base of each Rice Krispie Treat and place them in the fridge for 15-20 minutes.
  • Pour 1/2 of the white candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring occasionally until melted.
  • Carefully dip the top of the Rice Krispie Treat into the white melted chocolate.
  • Use a spoon to add a ring of white chocolate around the base of the Rice Krispie Treat.
  • Place the Rice Krispie Treat on the lined baking sheet.
  • Sprinkle coconut flakes on the base of the Santa making his beard.
  • Sprinkle red sugar crystals on the white melted chocolate on top for Santa's hat.
  • Place a white Sixlet on the side of Santa's hat.
  • Add a small amount of melted white chocolate to the back of 2 large candy eyes and place on Santa's face.
  • Lastly, add a small amount of melted white chocolate to an M&M and place it as the nose on Santa's face.
  • Repeat with all Rice Krispie Treats.

RICE KRISPIES TREATS SANTA FACES



Rice Krispies Treats Santa Faces image

Number Of Ingredients 7

3 tablespoons margarine or butter
4 cups miniature marshmallows or 10 oz. package regular marshmallows (about 40)
6 cups Rice Krispies®
vanilla ready-to-spread frosting
red cinnamon candy
miniature marshmallows
colored sprinkles

Steps:

  • 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or waxed paper, press mixture evenly in 15 x 10 x 1-inch pan coated with cooking spray. Using 4-inch round cookie cutter, cut into round shapes when cool. Decorate as desired using frosting. Use dot of frosting to attached marshmallows, red cinnamon candies and candy sprinkles. Best if served the same day. MICROWAVE DIRECTIONS:In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.

Nutrition Facts : Nutritional Facts Serves

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