Rice Krispies Trail Mix Treatsand153 Recipes

CHOCOLATE RICE KRISPIES TREATS

Steps:

• Butter a 9x13x2 inch dish.
• Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
• Add Rice Krispies. Mix well.
• Spread into dish.
• Chill, then cut into squares.

RICE KRISPIES TREATS® CAKE

Steps:

• Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
• Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
• Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

THE PERFECT RICE KRISPIE TREAT RECIPE

Steps:

• Line a 9 x 13-inch baking dish with aluminum foil, then spray the foil with cooking spray.
• In a large pan, melt together the butter and 15 cups of marshmallows over low heat while stirring constantly. After the marshmallows are completely melted, add the vanilla.
• Next, stir in the cereal. When the cereal is combined, mix in the remaining 5 cups of miniature marshmallows.
• Scoop out the warm rice krispie treats, and transfer to the prepared baking dish. Spray your hands or a spatula with cooking spray, and press the mixture into the dish to form an even layer.
• Allow the treats to set for at least 30 minutes before cutting. Cut into 12 large squares, and save any extras in an airtight container for up to 3 days.

RICE KRISPIES TRAIL MIX TREATSAND#153;

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
• 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
• 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
• Note:
• - For best results, use fresh marshmallows.
• - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
• - Diet, reduced calorie or tub margarine is not recommended.
• *Recipe image shows 2 servings.
• For more great recipes, visit www.Kelloggs.com.
• ®, ™, © 2010 Kellogg NA Co.