Rice Krispies Squares With Homemade Marshmallows Recipes

CHOCOLATE RICE KRISPIES TREATS

Steps:

• Butter a 9x13x2 inch dish.
• Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
• Add Rice Krispies. Mix well.
• Spread into dish.
• Chill, then cut into squares.

MARSHMALLOW CRISPIE BARS

Steps:

• Coat a 9 x 13 inch pan with spray oil or margarine.
• In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
• Let set for 2 to 3 hours. Cut into squares.

RICE KRISPIE TREAT RECIPE

Steps:

• Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
• Grease a large mixing bowl with butter or baking spray and pour in the cereal.

MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

RICE KRISPIE SQUARES

Steps:

• Spray large glass bowl with cooking spray to grease well. Also grease a 13 x 9 inch pan and set aside.
• In large glass bowl, microwave margarine for 30 seconds or so to melt. Stir in marshmallows and microwave another 1 to 1 1/2 minutes, in 30 second bursts, stirring after each burst. Stir till marshmallows are all melted and blended. Stir in vanilla.
• While marshmallows are melting, measure out cereal in a separate large bowl or measuring cup. As soon as marshmallow mixture is completely melted and smooth, stir in cereal, working as quickly as you can.
• Turn out into greased 13" x 9" pan. Smooth and press down with back of spoon or greased hand. Cool before cutting.

TOFFEE AND MARSHMALLOW RICE KRISPIE TREATS

Steps:

• 1. Melt the butter in a large saucepan (large enough to fit all the ingredients).
• Add the toffees and melt them slowly in the butter (stirring continuously until melted).
• Add the marshmallow and continue heating and stirring until they have melted.
• Add the cereal, stirring and folding until the mixture completely covers all the ingredients. I like to do this over a gentle heat to keep the mixture free (don't worry is will go stringy when stirring it).
• Grease a tin with a little butter that is around 20cm square and line with baking parchment then empty the mixture into the tray. Press down with a spatula (as this won't stick to the mix) and leave to cool.
• Cut into square then serve. If not serving straight away store in layers with baking parchment underneath and in between.

MARSHMALLOW CREME RICE CRISPY TREATS

Steps:

• Melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the container of marshmallow creme.
• Over low heat, stir to combine. When butter and marshmallow creme are combined, add half the mini marshmallows. Stir to combine.
• Begin adding cereal once the marshmallow is melting but not completely melted. Remove from heat and add the cereal two to three cups at a time.
• With just a few cups left, add the remainder of marshmallows and then stir in the remaining cereal.
• Pour into a large lasagna pan. Pat down with the butter wrapper. Let cool before cutting and serving.

RICE KRISPIES SQUARES WITH HOMEMADE MARSHMALLOWS

Steps:

• Place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.
• Lightly butter a 9 x 9 baking pan.
• After the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.
• Place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.
• Using the wire whip attachment, whip the mixture until it is white and marshmallow like and very stiff peaks form, about 5 - 6 minutes.
• Fold the Rice Krispies into the marshmallow mixture and mix. Spread and pack into the buttered baking dish.
• Cover and chill in the fridge until set. Cut and serve.

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Place the butter and marshmallow fluff in a small sauce pan. Heat over medium high heat. Stir constantly until the butter is melted and the mixture is smooth (all lumps from the fluff are gone). Be careful not to over heat.
• Remove from the heat.
• Place the Rice Krispie cereal in a large mixing bowl.
• Pour the marshmallow fluff mixture on top.
• Mix well until the cereal has been coated with the marshmallow fluff mixture.
• Pour the mixture into a 9X13 pan.
• Spray wax paper or parchment paper with non stick cooking spray and use the wax paper or parchment paper to press the mixture down into the bottom of the pan.
• Let the mixture sit at room temperature for 30 minutes to 1 hour for the bars to solidify.
• Then cut into bars and enjoy!