Rice Krispies Rollups Recipe 425

RICE KRISPIES ROLLUPS RECIPE - (4.2/5)

Steps:

• Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.

RICE KRISPIES ROLLUPS

Steps:

• 1. Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
• 2. Add the Rice Krispies. Mix well.
• 3. Spread evenly into a greased 10½ x 15½ baking sheet.
• 4. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
• 5. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
• 6. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
• 7. Recipe and photo found on Facebook.

SMORES RICE KRISPIE ROLL UPS

Steps:

• 1. Preheat oven 200 degrees. Line a jellyrolll pan with wax paper and spray it with cooking spray. Set aside.
• 2. Combine the marshmallows and butter in a bowl and microwave until melted. Stir in the cereal and graham cracker crumbs. Press the mixture into a square on the wax paper lined jelly roll pan.
• 3. Spread the marshmallow creme over the rice krispy mixture. Lay the Hershey bars across the marshmallow creme. Place in oven for about 3 to 5 minutes until melted.
• 4. Spread the chocolate over the top. Let cool 10 minutes. Roll into a log starting with the long side. Place seam side down in the fridge until hardened. Cut into rounds.