Rice Krispies Diabetic Fudge Recipes

FUDGE KRISPIES

Steps:

• Combine milk chocolate chips, butter, and corn syrup.
• Melt over low heat until smooth.
• Remove from heat.
• Stir in vanilla and sugar.
• Add Rice Krispies, mixing lightly until well coated.
• Spread in buttered 13x9-inch pan.
• Chill until firm.
• Cut into squares.
• Store in refrigerator.

FUDGE-RICE CRISPY SANDWICHES

Steps:

• Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
• Remove from heat, then stir in Rice Krispies until well coated.
• Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
• Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
• Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
• Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
• Remove from refrigerator and cut into squares.