Rice Krispies Crispy Chicken Recipes

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RICE CRISPY CHICKEN



Rice Crispy Chicken image

This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.

Provided by ThatJodiGirl

Categories     Chicken

Time 1h15m

Yield 9 pieces, 4-5 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
1 cup butter (melted)
1 cut up chicken

Steps:

  • Place rice crispies in large ziploc bag, crush.
  • In another dish, melt the butter in the microwave and then dip chicken in Butter.
  • Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
  • Place chicken on baking sheet.
  • Bake in preheated 350 degree oven for one hour.

CHICKEN ALA RICE KRISPIES



Chicken Ala Rice Krispies image

Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about the Rice Krispies coating, but loved it when he tried it; you would never know it was cereal coated!

Provided by TheDancingCook

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, about 1 lb
1 1/2 cups crispy rice cereal, crushed (I use the food processor for this, gets it well crushed and I have always used store brand Krispies)
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In one bowl, mix cereal crumbs, seasonings & flour.
  • Place the melted butter in another bowl.
  • Dip the breasts into melted butter then coat with the cereal mixture.
  • Place into a greased 9x13-inch baking dish.
  • Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading.
  • Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.

CRISPY CHICKEN



Crispy Chicken image

For this recipe, I use boneless chicken breasts-one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. , Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 184 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 520mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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