Rice Krispies Chocolate Chip Cookies Recipes

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RICE KRISPIE CHOCOLATE CHIP COOKIES



Rice Krispie Chocolate Chip Cookies image

Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 11

1 cup butter (softened to room temp)
1 cup brown sugar
1 cup sugar
2 teaspoons vanilla
2 large eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups rice krispie cereal
1-2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350° F.
  • Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
  • Add the eggs and vanilla and mix for 2 more minutes.
  • Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
  • Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.

Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

A slight twist on the traditional Tollhouse cookie. In the recipe I listed a 12oz. bag of chocolate chips but some people may find that's too much. Just add however much you want.

Provided by smns65

Categories     Drop Cookies

Time 20m

Yield 40 serving(s)

Number Of Ingredients 10

4 1/2 cups Rice Krispies
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Pour Rice Krispies into a food processor with the metal blade and process until cereal is reduced to dust,and yes I do mean dust. Measure out 1 cup of the pulverized Rice Krispies. If you don't have enough to make 1 cup then just crush some more until you have 1 cup.
  • Combine crush cereal with the flour, baking soda, and salt; set aside.
  • In another bowl, cream the butter and sugars together until smooth.
  • Beat in the 2 eggs and the vanilla.
  • Stir in dry ingredients.
  • Stir in chocolate chips.
  • Drop by teaspoons full on to ungreased cookie sheets.
  • Bake about 10-13 minutes or until cookies are light brown around the edges and the centers of the cookies no longer look doughy. The actual time needed will depend on the type of cookie sheet used and how big you make the cookies.

Nutrition Facts : Calories 147.8, Fat 7.5, SaturatedFat 4.5, Cholesterol 21.5, Sodium 124.5, Carbohydrate 20.1, Fiber 0.7, Sugar 12.7, Protein 1.5

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