Rice Krispie Treat Recipes
RICE KRISPIE TREAT RECIPE
Make the very best rice krispie treats using just the right ratio of butter, marshmallows, and rice crispy cereal. They have just the right amount of crunch and chewiness and the perfect flavor.
Provided by How to Make Rice Krispie Treats
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
- Grease a large mixing bowl with butter or baking spray and pour in the cereal.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
THE BEST RICE KRISPIE TREATS
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Provided by Aimee Shugarman
Categories Rice Krispie Treats
Time 1h10m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 139 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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- Line a 9 x 13-in pan with heavy duty aluminum foil and lightly grease with softened butter. Set aside 2 cups of the marshmallows.
- In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you'll use them later for pressing the mixture into the pan). Swirl the pan occasionally to be sure the butter is cooking evenly.
- As the butter melts, it will begin to bubble and foam, and the color will progress from bright yellow to golden to, finally, a toasty-brown. Once you smell that nutty brown butter aroma, take the pan off the heat. (You'll see little bits of golden brown sediment forming; that's okay. However, if the sediment looks almost black, go ahead and pass the butter through a fine sieve to strain it out, then return the brown butter to the pan.)
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- Use peanut butter in place of marshmallows. Beyond adding tons of great flavor to your crispy rice treats, peanut butter makes the perfect substitute for marshmallows because it binds everything together, while still providing a salty sweetness.
- Brown the butter, instead of simply melting it. Browning the butter adds a wonderful depth of rich flavor to your crispy rice treats recipe. Melt the butter on medium heat until it turns golden brown and gives off a nutty aroma.
- Try a chocolate and coconut combo. Using flaked coconut and chocolate rice cereal gives these classic treats an Almond Joy candy bar-like flavor. Plus, the coconut shreds give this recipe some extra texture.
- Add graham crackers to make s'mores-inspired crispy rice treats. You’ll feel like you’re sitting around a campfire when you dig into this s'mores-inspired version of crispy rice treats, which have broken pieces of graham crackers mixed in with the rice cereal and a drizzle of chocolate on top.
- Get creative with different cereal options. Like keeping your options open? Why not make a crispy rice treat with more than one kind of cereal? In addition to the rice cereal, add a brown sugar and butter-flavored breakfast cereal, like Cap'n Crunch or Cinnamon Toast Crunch, or a fruit-flavored breakfast cereal, like Froot Loops or Trix, for a smorgasbord of flavor!
- Shake things up with a salty-sweet combo. For a take on crispy rice treats that strikes a balance between salty and sweet, give this recipe a try. Instead of marshmallows, make a caramel to bind the cereal together.
- Flavor your crispy rice treats with cake mix. Have someone's birthday coming up? Surprise them with this wow-worthy Funfetti crispy rice treat! Add a packaged cake mix, like Funfetti, into your crispy rice treat mixture for some extra sweetness and cake batter flavor.
- Incorporate international flavors. For an international twist, add raisins and cardamom to your crispy rice treats mixture, and finish it off with a sprinkle of sea salt on top.
- Mix butterscotch chips into the marshmallows for extra sweetness. Step aside, peanut butter. Chocolate has a new best friend — butterscotch! Substitute one cup of butterscotch chips in place of the marshmallows, and melt chocolate to place on top of this decadent crispy rice treat dessert.
- Combine rice crispy treats and brownies into one ultimate dessert idea. Crispy rice treats like you've never had them before! These tantalizing treats have a base of brownie, a middle layer of marshmallow fluff, and a layer of chocolatey, peanut buttery rice crispy cereal on top.
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- Nutella. Nutella is a spread made from hazelnuts and cocoa. It tastes chocolaty with a hint of nut. The texture and consistency is somewhat similar to peanut butter.
- Sprinkles. Add fun to your treats by topping them with sprinkles. It works best if you add the sprinkles when the treats are still warm. You can also mix in sprinkles when you add the cereal to the marshmallows.
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