Rice Krispie Sausage Egg Casserole Recipes

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EASY SAUSAGE AND RICE CASSEROLE



Easy Sausage and Rice Casserole image

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h20m

Number Of Ingredients 8

1 pound sausage (I used pork)
1 small onion (diced)
3 stalks celery (diced)
2 garlic cloves (minced)
1 can chicken broth (14.5 ounce)
1 can cream of celery soup*
1 cup uncooked rice
1/4 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
  • Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

SAUSAGE RICE SCRAMBLE



Sausage Rice Scramble image

"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 cups cooked rice
1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1/4 cup thinly sliced green onions
4 eggs
3/4 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.

Nutrition Facts : Calories 323 calories, Fat 17g fat (6g saturated fat), Cholesterol 239mg cholesterol, Sodium 615mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

RICE KRISPIES SAUSAGE CASSEROLE



Rice Krispies Sausage Casserole image

I got this recipe from a friend also. I love it because it makes two casseroles. It freezes well or you can give one to a friend. The rice krispies were a pleasant surprise.

Provided by Jellyqueen

Categories     Pork

Time 1h

Yield 2 2qt. casseroles, 6 serving(s)

Number Of Ingredients 9

1 small onion, chopped
1 lb hot sausage, browned
1 lb mild sausage, browned
2 cups cooked rice (or more)
5 cups Rice Krispies
2 (10 ounce) cans cream of celery soup
1/4 cup milk
2 (8 ounce) packages sharp cheddar cheese, grated
4 eggs, beaten

Steps:

  • Brown sausage and onion together; drain.
  • Mix sausage mixture with rice.
  • Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
  • Mix together eggs, milk and soup and spoon over tops of csseroles.
  • Bake at 350 degrees for 40 minutes.

RICE KRISPIES BEEF CASSEROLE



Rice Krispies Beef Casserole image

That's right you can eat Rice Krispies for dinner. I came across this recipe on another website and had to try it. It was a winner in my house. It made alot more than I thought, but unfortunately there were no leftovers. In my recipe I used 2 pounds of ground beef and the mixture was enough to cover.

Provided by josamky1063

Categories     < 60 Mins

Time 45m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned
1 medium onion, chopped
1 (10 1/2 ounce) can chicken and rice soup
1 (10 1/2 ounce) can cream of chicken soup
3 cups Rice Krispies

Steps:

  • Mix all ingredients together.
  • Place in casserole dish and bake uncovered for 30 minutes at 350 degrees.
  • (When I cooked the 2 pounds I used a 11 x 13 pan.).

RICE KRISPIE SAUSAGE EGG CASSEROLE



Rice Krispie Sausage Egg Casserole image

This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!

Provided by Diane Springs

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 6

1 lb sausage, fried and drained
1/4 c chopped onion (optional) to be fried with sausage
6 eggs
1 can(s) cream of celery
1 c shredded cheddar cheese
1 c rice krispies

Steps:

  • 1. Fry your sausage and drain well. You can add onion, or not. It's good either way.
  • 2. Beat eggs and mix in with other ingredients, sausage included.
  • 3. Pour into a greased 9 x 9 baking pan. Bake 45 minutes in a 350 oven.

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