Rice Krispie marshmallow ghosts - great fun for the kids to help with and really easy to make. Perfect for Halloween party treats but you can also make any character or shape that you want.
dried cranberries, currants or blueberries for eyes and mouth
Steps:
Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
Add Rice Krispies or Ricicles and stir until well coated
While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round
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2018-09-07 (Make sure not to add more rice krispie cereal than the recipe calls for or they won’t be soft and chewy) Pour mixture into 9 x13 pan, and pat down mixture with parchment paper, pressing it on top of the mixture and patting down or spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted. Allow 30-45 minutes for treat . Using cookie ghost … From thebakingchocolatess.com
5/5 (8)Category DessertCuisine Fall, HalloweenEstimated Reading Time 7 mins
Add mini marshmallows and once marshmallows begin to soften and melt, add peanut butter and constantly stir the mixture so the peanut butter does not burn.
2019-10-09 Prepare a 9 x 12 baking dish by spraying with non-stick cooking spray or coating in butter. Set aside. In a large pan over medium heat melt the marshmallows and butter, until all the marshmallows are melted. Stiring the whole time. Remove from the heat and stir in the vanilla and rice krispies. From lifeisaparty.ca Category RecipesEstimated Reading Time 2 mins
In a large pan over medium heat melt the marshmallows and butter, until all the marshmallows are melted. Stiring the whole time.
Remove from the heat and stir in the vanilla and rice krispies. Quickly place the mixure in the baking dish while it's still hot. Use a spoon dipped in cold water to smooth them out. Allow them to cool.
2015-10-07 Rice Krispie Ghosts Recipe. Recipes. This post may contain affiliate links. If you make a purchase through one of these links, I do receive commission. For … From midwesternmoms.com
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HALLOWEEN SNACKS--RICE KRISPIE GHOSTS - THE IDEA ROOM
2011-10-21 Or you can find the original recipe for Rice Krispie Treats on Rice Krispies.com. Spread them out into a jelly roll pan so they are fairly flat. You will also be able to get more ghosts this way. Take a cookie cutter shaped like a tombstone and cut out the ghosts as close to one another as possible when the Rice Krispies have cooled a bit but are not hard. Transfer each ghost … From theidearoom.net Reviews 51Estimated Reading Time 4 mins
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2019-10-20 Rice Krispie Ghost Recipe Tips. Line a baking sheet with parchment paper for the ghosts to lay on while setting. Rice Krispies Squares are fairly soft, so shaping them into ghosts is easy to do. Similarly, inserting popsicle sticks into the base of the ghosts is easy too. Before dipping into melted candy place the ghosts … From thepurplepumpkinblog.co.uk Cuisine HalloweenTotal Time 1 hrCategory RecipesCalories 314 per serving
Use your fingers to gently round the treat to look like a ghost and insert one popsicle stick into the base.
HALLOWEEN RICE KRISPIE TREATS – GHOSTS! - SULA AND SPICE
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Melt together the butter and marshmallows by cooking in 30 second bursts in the microwave. Stir together until smooth, then add the cereal and stir to coat. Transfer to parchment lined 9x13 pan. Press firmly into an even layer in the pan. Allow to cool for 20 minutes before cutting.
Prepare the edges of a metal cookie cutter with a little butter or cooking spray. Remove the entire layer of Krispie treats from the pan by lifting the parchment paper. Use the cookie cutter to cut shapes; transfer the cut treats to a separate working surface.
2020-10-28 Stir in the vanilla. Scrape into a large bowl. Add the rice cereal and stir until well-coated. Set a bowl over a saucepan of boiling water. Using rubber gloves, shape the cereal mixture into 4-inch long ghost … From recipes.net Servings 14Total Time 2 hrs 57 minsCategory CookiesCalories 229 per serving
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In a large saucepan, melt the butter over low to medium-low heat. Add in marshmallows and stir until completely melted. Remove from heat and add in Rice Krispies cereal. Stir until completely coated.
Use wax paper or a buttered spatula to evenly press the mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Refrigerate for 20-25 minutes.
Once refrigerated, use wax paper to push your ghost-shaped cookie cutter through the mixture and then use a butter knife to cut around and remove it from the pan. Gently push to release each Rice Krispie treat from the cookie cutter and place it on wax paper. Repeat as many times as you can.
Melt white chocolate baking chips or wafers according to their package instructions and use a butter knife to spread melted chocolate evenly on top of ghost-shaped Rice Krispie treats. While the chocolate’s still warm, place two candy eyeballs onto each ghost. Refrigerate until ready to serve (at least long enough to allow chocolate to harden) and enjoy!
2018-10-16 How To Make Rice Krispie Treat Ghosts. I simply unwrapped the rice krispie treats, and then rounded off one of the short sides of the bar by pressing the corners in with my fingers and then … From unsophisticook.com
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Start by melting the white chocolate wafers using a double burner. Don’t have a double burner? Here’s an easy DIY way to create one.
While the white chocolate is melting, begin shaping the ghosts. Unwrap 16 Rice Krispies Treats snack bars. Round off one of the short side by pressing the corners in with your fingers and then rolling them smooth on the table. Trim the opposite end using a fluted round cookie cutter or glass.
When the white chocolate is melted, dip the backside of each ghost into the white chocolate and spread it out thinly using a small offset spatula. Lay the ghost white chocolate side down on a non-stick mat or parchment paper. Spread more melted white chocolate on the top and around the sides of each ghost.
GHOST RICE KRISPIE TREATS | HOW TO MAKE RICE CRISPY TREATS
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add the butter & marshmallows in a bowl and melt them together. This can be done in the microwave or on the stove top.
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