Rice In A Jar 4 Versions Recipes

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RICE IN A JAR--4 VERSIONS



Rice in a Jar--4 Versions image

Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

Provided by echo echo

Categories     White Rice

Time 15m

Yield 32-48 serving(s)

Number Of Ingredients 22

2 cups uncooked white rice
1 envelope onion soup mix
1 teaspoon dried parsley
1/2 teaspoon salt
2 cups white rice
3 teaspoons bottled dried lemon peel
2 teaspoons dried dill
1 teaspoon dried chives
1 teaspoon salt
4 teaspoons chicken bouillon powder
2 cups white rice
4 teaspoons vegetarian bouillon powder
1 teaspoon salt
2 teaspoons dried celery flakes
2 teaspoons onion flakes
2 teaspoons green pepper flakes
2 teaspoons red bell pepper flakes
2 cups white rice
1/4 green bell pepper flakes
2 teaspoons parsley flakes
2 teaspoons salt
1/2 teaspoon dried basil

Steps:

  • FOR EACH TYPE OF RICE MIX:.
  • Mix together all ingredients.
  • Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
  • Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
  • Wrap with a colorful ribbon or decorate however you like.

HERBED RICE MIX IN A JAR RECIPE



Herbed Rice Mix in a Jar Recipe image

Great side dish for anytime of the year.

Provided by Penny Hall

Categories     Rice Sides

Time 45m

Number Of Ingredients 7

1 package ( 3 pounds ) long grain rice
2 c. dried celery flakes
2/3 c. dried minced onion
2 t. dried chives
1 t. dried tarragon
3 to 4 t. salt
2 t. pepper

Steps:

  • 1. 1 package ( 3 pounds ) long grain rice 2 C. dried celery flakes 2/3 C. dried minced onion 1/2 C. dried parsley flakes 2 T. dried chives 1 T. dried tarragon 3 to 4 t. salt 2 t. pepper
  • 2. Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ) . INSTRUCTIONS TO ATTACH TO JAR: To prepare one serving of rice: In a sauce pan over medium heat, bring 2/3 cup water and 1 tablespoon butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving. NOTE: To prepare more than 1 serving, multiply the rice mix, water. and butter by the total number or desired servings and cook as directed.

HERBED RICE IN A JAR



Herbed Rice in a Jar image

Make and share this Herbed Rice in a Jar recipe from Food.com.

Provided by Ambervim

Categories     Rice

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup dried mushroom, chopped
2 1/2 teaspoons dried onion flakes
2 1/2 teaspoons garlic powder
2 1/2 teaspoons dried thyme
2 tablespoons dried parsley
1 3/4 cups rice (basmati or jasmine)

Steps:

  • In a mixing bowl, combine the dried mushrooms, onion flakes, garlic powder, dried thyme, and parsley and mix well. Add the rice and toss, making sure all of the ingredients are evenly combined. Pour the rice into a jar and seal tightly.
  • Makes enough for 6 servings.
  • This homemade rice mix is easy to cook and versatile enough to complement just about any main dish. For 6 servings, combine 2 1/2 cups of water and rice mix in a medium saucepan and bring them to a boil. Reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot with salt and pepper to taste.

Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 46.9, Fiber 1.2, Sugar 0.2, Protein 4.1

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