Rice Flour Crepes Recipes

RICE FLOUR CREPES

Rice Flour Crepes image

Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!

Provided by ukichix

Categories Breakfast

Time 50m

Yield 10-12 crepes

Number Of Ingredients 5

Ingredients

1 cup rice flour
1/4 teaspoon salt
2 eggs
1 cup milk
1 tablespoon melted margarine

Steps:

In a medium sized mixing bowl, beat together all ingredients until smooth.
Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
Turn skillet to thinly, evenly distribute batter in a circle.
Cook about 30 seconds per side.
(I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).

Nutrition Facts : Calories 97.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 40.6, Sodium 97.6, Carbohydrate 13.9, Fiber 0.4, Sugar 0.1, Protein 3

RICE FLOUR CREPES / PANCAKES- GLUTEN, DAIRY AND EGG FREE

Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free image

This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while since I made these-so I'm guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency

Provided by Jubes

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice flour, use a fine textured flour
2 tablespoons cornstarch (maize cornflour)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup coconut milk
1/4 cup water

Steps:

Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
Heat a small amount of allowed oil in a non-stick pan. Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes. Cook 2-3 minutes- the edges should start to curl. Gentley turn and cook until lightly browned.
Repeat until the batter has all been used.
Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.

Nutrition Facts : Calories 293.9, Fat 6.6, SaturatedFat 5.9, Sodium 304.8, Carbohydrate 55.5, Fiber 1.1, Sugar 19.6, Protein 2.8

RICE FLOUR CREPES

Rice Flour Crepes image

Make and share this Rice Flour Crepes recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups milk
3 eggs
1/2 teaspoon salt
1 cup rice flour
3 tablespoons rice flour
2 tablespoons butter
2 tablespoons butter
1 tablespoon sugar

Steps:

put milk eggs salt sugar in blender blend.
add rice flour
blend.
with blender running add stream of melted butter.
let batter rest at least 1 hour
at room temp or 12 hours in frig
blend just before making as it tends to separate
heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
cook
repeat if you are going to freeze them put some wax paper between so they dont stick together.

Nutrition Facts : Calories 407.6, Fat 19.7, SaturatedFat 11.1, Cholesterol 185, Sodium 497.7, Carbohydrate 46, Fiber 1.1, Sugar 3.4, Protein 11.1

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