Rice Cucumber And Crab Meat Salad With Lemon And Parsley Oil Recipes

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LEMON RICE SALAD



Lemon Rice Salad image

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. -Margery Richmond, Lacombe, Alberta

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 15

1 cup olive oil
1/3 cup white wine vinegar
1 garlic clove, minced
1 to 2 teaspoons grated lemon zest
2 teaspoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
6 cups cooked long grain rice
2 cup cooked wild rice
2 cups diced seeded cucumbers
2/3 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper
1/2 cup chopped pecans, toasted

Steps:

  • For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well. In a large bowl, toss long grain rice and wild rice with dressing. Refrigerate, covered, overnight. , Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Refrigerate, covered, 2 hours. Stir in pecans just before serving.

Nutrition Facts :

RICE, CUCUMBER AND CRAB-MEAT SALAD WITH LEMON-AND-PARSLEY OIL



Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil image

Provided by Molly O'Neill

Categories     salads and dressings

Time 1h10m

Yield Four servings

Number Of Ingredients 7

4 cucumbers, peeled
1 teaspoon salt, plus more to taste
2 cups cooked white rice
1 cup lump crab meat, picked over to remove any shell
1 teaspoon lemon-and-parsley oil (recipe above)
2 tablespoons chopped chives
Freshly ground black pepper to taste

Steps:

  • Cut the cucumbers in half lengthwise and scrape out the seeds. Sprinkle with 1 teaspoon of the salt and place on paper towels to drain for 1 hour. Press out any excess water, rinse to remove salt, pat dry and cut into medium dice.
  • Place the rice in a bowl and toss with the cucumbers, crab meat, lemon-and-parsley oil, chives and salt and pepper to taste. Can be served cold or at room temperature.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 778 milligrams, Sugar 5 grams, TransFat 0 grams

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