Rice Crispy Treats Recipes
RICE KRISPIE TREAT RECIPE
Make the very best rice krispie treats using just the right ratio of butter, marshmallows, and rice crispy cereal. They have just the right amount of crunch and chewiness and the perfect flavor.
Provided by How to Make Rice Krispie Treats
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
- Grease a large mixing bowl with butter or baking spray and pour in the cereal.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
RICE KRISPIE TREAT PUMPKINS
These Rice Krispie Treat Pumpkins are so cute and they're really easy to make!
Provided by Debbie Chapman
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and combined with the butter.
- Remove from the heat. Add several drops of yellow food colouring, mix it together, then add red food colouring one drop at a time, mixing as you go. Add red/yellow drops until you reach your desired colour. (I used about 4 drops red and 12 drops yellow). Mix well.
- Add the Rice Krispies and stir to combine.
- Coat both sides of your hands with a generous amount of cooking oil or butter, and roll the Rice Krispie mixture into small balls. Set on parchment paper. Add oil/butter to your hands after each ball.
- While the balls are still warm, gently press a Mini Rolo into the top of each pumpkin for the stem and add a green M&M beside it as the leaf. (Tip: If the pumpkins cool before you're finished, use the end of a thick marker or apple corer to make a small indent in the top for the chocolate to sit in.)
- Allow to cool until firm.
THE BEST RICE KRISPIE TREATS
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Provided by Aimee Shugarman
Categories Rice Krispie Treats
Time 1h10m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 139 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
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- In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you'll use them later for pressing the mixture into the pan). Swirl the pan occasionally to be sure the butter is cooking evenly.
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- Nutella. Nutella is a spread made from hazelnuts and cocoa. It tastes chocolaty with a hint of nut. The texture and consistency is somewhat similar to peanut butter.
- Sprinkles. Add fun to your treats by topping them with sprinkles. It works best if you add the sprinkles when the treats are still warm. You can also mix in sprinkles when you add the cereal to the marshmallows.
- Cocoa Krispies. Craving something chocolaty? Follow the basic Rice Krispies treats recipe, but substitute Cocoa Krispies.
- Choco Madness. For a chocolate overload, use Cocoa Krispies and add chocolate chips. Then pour chocolate syrup over the top and add chocolate sprinkles!
- Fruity Pebbles. If you are in the mood for something fruity, follow the same basic recipe for normal treats, but with Fruity Pebbles instead of the Krispies.
- Fun Shapes and Colors. Add appeal to your treats by making them in fun shapes and colors. Create shaped treats by using cookie cutters shaped in whatever theme you want.
- Dessert Shish Kebab. Make the treat easy to hold by adding a Popsicle stick or a kebab stick. You can add slices of fruit as well as pieces of the treats to turn it into a dessert shish kebab.
- Candy Pieces. Mix in pieces of candy to make the treats sweeter. You can buy crushed candy for baking or you can crush a candy bar yourself. Most candy will work well.
- Peanut Butter Treats. Make your treats peanut buttery for a more protein-packed treat. After the marshmallows are melted, add ½ a cup of peanut butter.
- Cherry Treats (Fruit Treats) Add fruit to the treats for a fresh taste. To make the cherry treats, you will need ½ a cup of drained, chopped sweet (maraschino) cherries.
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- Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment. I always use a very light mist of nonstick spray. Set aside.
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