Rice Crispy Ooh La Llama Ice Cream Sandwiches Recipe By Tasty

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RAINBOW ICE CREAM SANDWICH RECIPE BY TASTY



Rainbow Ice Cream Sandwich Recipe by Tasty image

Here's what you need: heavy whipping cream, sweetened condensed milk, Post® Fruity Pebbles™ cereal, vanilla extract, Post® Fruity Pebbles™ cereal, mini marshmallows, butter

Provided by Milloni Merchant

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

2 cups heavy whipping cream
1 can sweetened condensed milk
½ cup Post® Fruity Pebbles™ cereal
2 teaspoons vanilla extract
5 cups Post® Fruity Pebbles™ cereal
10 oz mini marshmallows
3 tablespoons butter

Steps:

  • Prepare ice cream: Add the heavy cream and vanilla to a large mixing bowl. Whip with a hand mixer until stiff peaks form. Fold in the condensed milk and whip again until stiff. Fold in ½ cup (20 G) of Fruity Pebbles.
  • Spread the ice cream across a baking sheet lined with plastic wrap to about a 1-inch (2 ½ cm) thickness. Freeze until frozen solid, at least 4 hours.
  • Prepare the cereal rounds: Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and fully incorporated. Add 5 cups (200 G) cereal and mix until combined.
  • Pour cereal mixture on a greased and lined baking sheet, then press the mixture down to make it more solid. Let cool at least 10 minutes.
  • With a greased cookie cutter, cut out 16 rounds.
  • When the ice cream is completely frozen, use the same cookie cutter to cut out 8 rounds of ice cream to fit the cereal rounds.
  • Sandwich an ice cream round between two cereal rounds.
  • Enjoy!

Nutrition Facts : Calories 653 calories, Carbohydrate 84 grams, Fat 35 grams, Fiber 0 grams, Protein 7 grams, Sugar 60 grams

RICE KRISPIES ICE CREAM SANDWICHES



Rice Krispies Ice Cream Sandwiches image

A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Provided by foodtvfan

Categories     Frozen Desserts

Time 2h20m

Yield 24 squares

Number Of Ingredients 4

1/2 cup corn syrup
1/2 cup peanut butter
4 cups Rice Krispies
2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)

Steps:

  • In a medium bowl, stir together corn syrup and peanut butter.
  • Add cereal and stir until well coated.
  • Press mixture firmly and evenly into a buttered 9"x13" pan.
  • Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise.
  • Spread one half with softened ice cream or frozen yogurt.
  • Top with second half of Rice Krispie mixture to make one very large sandwich.
  • Freeze until firm, about 2 hours.
  • Cut large sandwich into 2" portions (using ruler again).
  • Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2

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