Rice Crispy Ice Cream Sandwich Bars Recipes

RICE CRISPY ICE CREAM SANDWICH

Steps:

• Place the mini marshmallows in a large bowl and slice the butter on top of it.
• Mlet in the microwave, 30 seconds at a time stirring after each time untill melted and the butter has incoporated with the marshmallows.
• Add the rice crispies and using a rubber spatula or a wooden spoon, stir untill all of the cereal has been coated with marshmallows.
• Place the sticky cereal in the pan. With your hands, flatten it untill the pan is completely layered. Use a rolling pin to evenly spread. Set aside and allow to cool.
• When cooled, use a round cookie cutter to cut circles.
• Scoop ice cream and place it ontop of one rice crispy circle. Place another circle on top and gently press to even ice cream.

RICE CRISPY ICE CREAM SANDWICH BARS

Steps:

• Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
• Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
• Cut sandwich into bars and serve or wrap individually with aluminum foil.

RICE KRISPIES ICE CREAM SANDWICHES

Steps:

• In a medium bowl, stir together corn syrup and peanut butter.
• Add cereal and stir until well coated.
• Press mixture firmly and evenly into a buttered 9"x13" pan.
• Place in freezer until firm, about 15 minutes.
• Cut cereal mixture in half crosswise.
• Spread one half with softened ice cream or frozen yogurt.
• Top with second half of Rice Krispie mixture to make one very large sandwich.
• Freeze until firm, about 2 hours.
• Cut large sandwich into 2" portions (using ruler again).
• Wrap individually in foil paper or freezer wrap and store in freezer until needed.

RICE KRISPIES ICE CREAM DESSERT

Steps:

• Mix all together. (omitting the icecream).
• Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
• Slice icecream (softened) on top.
• Sprinkle with remaining crumbs over the top.
• Refreeze.
• It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

RICE KRISPIE ICE CREAM SANDWICHES

Steps:

• Coat a 8″ or 9″ cake pan with non-stick cooking spray. NOTE: The smaller the pan the thicker your layers will be.
• Remove your ice cream from the freezer and place on your counter or in the sink for about 10 minutes to slightly thaw.
• In a large non-stick pan, melt butter and mini mashmallows on low heat stiring regularly to ensure the mixture does not burn.
• Slowly start to add rice krispie cereal into the mixture until well combined. Once mixed, turn off the heat.
• Add half of the cereal mixture to your cake pan and press firmly into shape. NOTE: I always wet my hands a little bit to ensure the mixture doesn't stick to them. Also, I try to ensure the two bottom and top layers of rice krispie are half the thickness of the ice cream layer. You are welcome to make them thinner or thicker based on your preference.
• Cover your pan with a lid to keep the remaining mixture warm.
• Place your baking pan with your first layer into the freezer for 10-5 minutes.
• Remove the baking pan from the freezer and spread a thick layer of ice cream onto the bottom most layer of rice krispie cereal. Press firmly to ensure the ice cream layer is well compant and smooth at the top. As noted above, you can choose to layer one layer of ice cream, two or three side-by-side.
• Place the baking pan back into the freezer for an additional 10-15 minutes.
• Remove the baking dish from the freezer and layer the top layer of rice krispie cereal on top of the ice cream. Press firmly into shape. Place back into the freezer for 5+ hours or overnight.
• Cut into squares or shapes and serve!

RICE CRISPY ICE CREAM SANDWICH BARS

Steps:

• Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
• Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
• Cut sandwich into bars and serve or wrap individually with aluminum foil.

ICE CREAM SANDWICH RICE KRISPIE TREATS

Steps:

• Grease a large bowl and add 2 1/3 cups Rice Krispies cereal.
• In a large saucepan, place 2 tablespoons salted butter, 5 ounces of marshmallows (about 20 regular size or 3 cups mini), and 1/4 cup semi-sweet chocolate. For a richer chocolate flavor, stir in 1 tablespoon unsweetened cocoa powder.
• Place the pan on low heat and melt, stirring frequently, until the marshmallows and chocolate are almost all melted. Remove from heat and continue to stir until the marshmallow and butter mixture is very smooth. Pour the mixture over the cereal and stir until well blended.
• Transfer the mixture to the prepared baking pan and gently press evenly. Chill in the refrigerator about 1 hour. Use the wax paper to pull the layer out of the pan and set aside, either at room temperature or in the refrigerator.
• After you remove the bottom layer from the baking pan, grease the pan with cooking spray. (You do not need wax paper for this layer.)
• Repeat the above instructions to create the bottom layer.
• Once you have your top and bottom layers prepared, you're ready for the ice cream! Scoop slightly-softened ice cream on top of the bottom layer. You will need 5 or 6 scoops to completely cover the layer. Use a spatula to press the ice cream down evenly.
• Place the other layer of Rice Krispie treats on top of the ice cream.
• TIP: Use a sharp knife or dough scraper to cut the treats, while in the pan, into 16 pieces. This will help later when you're treats are fully frozen.
• Freeze overnight or for at least 4 hours.
• When ready, remove from the freezer and allow the Rice Krispie treats to soften just a couple minutes and ENOY!