Rice Crispies Tuna Cheese Deluxe Recipes

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RICE CRISPIES' TUNA CHEESE DELUXE



Rice Crispies' Tuna Cheese Deluxe image

1970s recipe taken from a box of Rice Crispies cereal. I was a fairly new cook back then and I always made some kind of casserole when my in-laws came to visit. They said they especially liked this crunchy tuna recipe!!

Provided by Chef Hall

Categories     Toddler Friendly

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

2 tablespoons margarine or 2 tablespoons butter
1 1/2 cups Rice Krispies
1/4 cup slivered almonds
1/4 cup finely chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 cup shredded swiss cheese or 1 cup American cheese
1 1/2 cups cooked rice
2 (5 ounce) cans tuna, well-drained and flaked
1/4 cup sliced green olives
paprika

Steps:

  • Melt 1 tablespoon of margarine. Pour over cereal and almonds, coating well. Set aside for topping.
  • In large saucepan, melt the remaining 1 tablespoon of margarine. Add onion. Cook just until tender, stirring occasionally. Add soup, milk and cheese. Cook over medium heat until cheese is melted, stirring occasionally, Remove from heat. Lightly stir in rice, tuna and olives.
  • Spread tuna mixture evenly in greased 10x6-l/2x2" (1-1/2 quart) baking dish. Spoon cereal topping evenly over casserole. Sprinkle paprika over topping.
  • Bake in 325 degree oven about 20 minutes, or until thoroughly heated.

Nutrition Facts : Calories 343.1, Fat 17.6, SaturatedFat 5.8, Cholesterol 35.9, Sodium 577.3, Carbohydrate 25.9, Fiber 1, Sugar 2.1, Protein 19.7

RICE AND TUNA PIE



Rice and Tuna Pie image

Make and share this Rice and Tuna Pie recipe from Food.com.

Provided by Sueie

Categories     Tuna

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked rice
2 tablespoons melted butter
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram
1 egg, slightly beaten
1 (220 g) can tuna
3 eggs, beaten
1 cup milk
1 cup grated cheese
1 tablespoon finely chopped onion
1/4 teaspoon dried marjoram

Steps:

  • Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
  • Press into bottom and sides of lightly buttered pie dish.
  • Filling: Layer can of drained and flaked tuna evenly over rice shell.
  • Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
  • Pour over tuna.
  • Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.

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