Rice Crispie Treats In A Jar Recipes

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BEST RICE CRISPY TREATS EVER



Best Rice Crispy Treats Ever image

Best basic Rice Crispy Treat recipe ever! I use EXTRA marshmallows for that perfect ooey-gooey ratio of marshmallows to crispy cereal.

Provided by Jessica & Nellie

Categories     Dessert

Time 6m

Number Of Ingredients 3

7 cups mini marshmallows (divided)
4 TBSP butter (salted)
6 cups crispy cereal

Steps:

  • Spray rubber scraper, inside of mixing bowl and 9x13 pan with non-stick spray.
  • Measure 6 cups of mini marshmallows out and add them to the bowl. Add in butter, cut into pieces.
  • Microwave marshmallow and butter for 1 minute 25 seconds.
  • Pour in cereal and stir until well combined. Stir in remaining 1 cup of mini marshmallows.
  • Transfer to 9x13 pan and let cool to set. Cut into squares and enjoy! Store leftovers in an airtight container on the countertop.

RICE CRISPY TREAT RECIPE WITH MARSHMALLOW FLUFF



Rice Crispy Treat Recipe with Marshmallow Fluff image

This delicious rice crispy treat recipe with marshmallow fluff is super easy to make with the kids! They're the perfect after school snack or dessert, and you only need 3 ingredients!!

Provided by Kim and Kalee

Categories     Recipes

Time 10m

Number Of Ingredients 3

7 1/2 cups Rice Krispies Cereal
6 tablespoons butter (We prefer salted)
9 1/2 ounces marshmallow fluff (4 1/4 cups)

Steps:

  • Spray your 9x13 inch pan and rubber spatula with non-stick baking spray.
  • Place your Rice Krispies Cereal into a large mixing bowl.
  • In a saucepan, cut up your butter into chunks and let them melt on medium to low heat. Stir until the better is completely melted.
  • Once the butter is melted, spoon in the marshmallow fluff into the saucepan and stir.
  • Stir until the butter and fluff turn into one smooth mixture.
  • Then add in your Rice Krispies Cereal, and stir until all of it is combined.
  • Remove from heat, add in additional toppings you may like (if any), and spoon into your 9x13 pan.

Nutrition Facts : Calories 188 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MARSHMALLOW FLUFF RICE KRISPIE TREATS



Marshmallow Fluff Rice Krispie Treats image

Provided by Kristin

Categories     Dessert

Number Of Ingredients 3

6 Cups Rice Krispies
4 Tbsp Salted Butter
1 jar Marshmallow fluff (13 oz)

Steps:

  • Melt butter in a large stock pot. This should be done slowly over low to medium heat.
  • Add marshmallow fluff to melted butter and stir them together. Keep this on low to medium heat while it all melts together.
  • Alternatively, you can combine both the butter and the fluff into a microwave safe bowl. Then pop them in the microwave for 30 - 60 second increments. Stirring in between each heating. Until the whole mixture is melted together.
  • add in Rice Krispies and mix thoroughly
  • Thoroughly and evenly mix the marshmallows and Rice Krispies together.
  • Spread the mixture into a greased pan with a greased spatula.
  • Allow mixture to cool (about 30 minutes), cut into squares and enjoy!

RICE KRISPIE TREATS RECIPE WITH FLUFF



Rice Krispie Treats Recipe with Fluff image

This rice krispie treats recipe makes a 9 x 13 pan of rich and creamy squares. They are so easy to make, and substituting marshmallow fluff for regular marshmallows is the secret!

Provided by Ann Drake

Categories     Dessert

Time 1h13m

Number Of Ingredients 3

1 13 oz. jar/container marshmallow cream
4 tablespoons butter or margarine
8 cups Rice Krispies cereal

Steps:

  • In a large pan over medium heat, melt the butter.
  • Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth.
  • Remove from heat.
  • Add Rice Krispies 2 c. at a time. Mix well.
  • Put out into 9 x 13 pyrex pan and smash down with a large spoon.
  • Let sit for one hour.
  • Cut and enjoy!

Nutrition Facts : ServingSize 1 square, Calories 105 kcal, Carbohydrate 16 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 2 g

RICE CRISPIE TREATS IN A JAR



Rice Crispie treats in a jar image

This easy gift in a jar will make it easy for even the lazy cook to make a great treat. Great at anytime.

Provided by Stormy Stewart

Categories     Other Desserts

Time 5m

Number Of Ingredients 2

2 1/2 c rice crispies
2 c mini marshmellows (in a zip lock bag - all air out.)

Steps:

  • 1. Put in in order given and push int baggie in until it fits decorate and add a tag saying
  • 2. Rice Crispie treats Items needed: 1/4 stick butter Place marshmellows in a large microwave safe bowl, add the butter and mic on high for 1 minute. Stir well. mic another 15 seconds if not completely melted and stir well. Stir in cerial to the marshmellow and pour into a sprayed 9 inch square pan. Butter hands to press in the mix. Allow to cool and cut into 16 squares (4 rows of 4)

RICE IN A JAR--4 VERSIONS



Rice in a Jar--4 Versions image

Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

Provided by echo echo

Categories     White Rice

Time 15m

Yield 32-48 serving(s)

Number Of Ingredients 22

2 cups uncooked white rice
1 envelope onion soup mix
1 teaspoon dried parsley
1/2 teaspoon salt
2 cups white rice
3 teaspoons bottled dried lemon peel
2 teaspoons dried dill
1 teaspoon dried chives
1 teaspoon salt
4 teaspoons chicken bouillon powder
2 cups white rice
4 teaspoons vegetarian bouillon powder
1 teaspoon salt
2 teaspoons dried celery flakes
2 teaspoons onion flakes
2 teaspoons green pepper flakes
2 teaspoons red bell pepper flakes
2 cups white rice
1/4 green bell pepper flakes
2 teaspoons parsley flakes
2 teaspoons salt
1/2 teaspoon dried basil

Steps:

  • FOR EACH TYPE OF RICE MIX:.
  • Mix together all ingredients.
  • Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
  • Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
  • Wrap with a colorful ribbon or decorate however you like.

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