Rice Cooker Scrambled Eggs Recipes

RICE COOKER SCRAMBLED EGGS

Steps:

• Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
• Add optional items if you want.
• Cook the optional items until they are hot.
• Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
• Serve
• *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.

EGG RICE

Steps:

• pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
• crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
• just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
• when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
• add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
• make sure the soy sauce is well mixed in with the rice.
• enjoy! :).

KONA K'S SCRAMBLED EGGS & RICE

Steps:

• Scramble egg.
• Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
• You can adjust soy sauce according to personal taste.