RICE COOKER SAUSAGE JAMBALAYA RECIPE
this spicy dish is easy to make in your rice cooker.
Provided by Ashlee Marie
Categories dinner
Time 1h50m
Number Of Ingredients 14
Steps:
- Place the butter and onion, pepper and celery in the rice cooker and press cook!
- After about 10 mins the butter will be melted and the onions will start to turn translucent.
- This is when I add the sliced sausage and garlic and let it cook another 5-10 mins.
- Here comes the super easy part... add everything else! Stir and restart the rice cooker!
- When the timer goes off stir the Jambalaya, close the lid and let it sit another 10 mins!
Nutrition Facts : Calories 208 kcal, Carbohydrate 22 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 592 mg, Sugar 1 g, ServingSize 1 serving
RICE COOKER SAUSAGE JAMBALAYA RECIPE
A delicious and nutritious meal for a busy and hectic schedule. Make this hearty sausage jambalaya recipe for a flavorful meal time!
Provided by Recipes.net Team
Categories Rice & Risotto
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Fry the smoked sausage in a frying pan on the stove.
- Stop to remove excess grease.
- Add all the remaining ingredients to the rice cooker and stir gently.
- Add cooked sausage after draining well.
- Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.
- Serve in bowls with hot sauce and green salad.
Nutrition Facts : Calories 953.00kcal, Carbohydrate 79.00g, Cholesterol 109.00mg, Fat 56.00g, Fiber 3.00g, Protein 30.00g, SaturatedFat 17.00g, ServingSize 6.00, Sodium 1,148.00mg, Sugar 2.00g
RICE COOKER SAUSAGE JAMBALAYA
Sausage jambalaya made as a one pot meal in the new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker, the perfect meal for busy weeknights!
Time 1h5m
Number Of Ingredients 20
Steps:
- Begin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.
- Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.
- Add the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.
- Stir it all up and allow to saute until the vegetables are softened.
- Add the tomatoes and green chile to the vegetables and sausage.
- Then add the sauces, seasonings, rice and broth.
- Stir it all together and set the pot to "white rice". Close the lid and keep the pot somewhere that the steam won't come into contact with anything overhead.
- The veggies will rise to the top once it's done, but they will be cooked through and very flavorful.
- Stir it all together then fluff up the rice a bit with the tool that comes with the cooker.
- Make some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.
- Enjoy!
JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
RICE COOKER JAMBALAYA
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won't fit. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you don't like diced tomatoes increase the chicken broth to 4 cups and use a 5 oz can of tomato paste in place of the diced tomatoes.
Provided by strawberrybird
Categories White Rice
Time 45m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If using sausage, cut into small pieces.
- In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
- Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
- Stir briefly to evenly distribute all ingredients.
- Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
- Stir and enjoy!
Nutrition Facts : Calories 504.4, Fat 19, SaturatedFat 6.8, Cholesterol 42.4, Sodium 1099.7, Carbohydrate 64.8, Fiber 3.6, Sugar 5, Protein 16.6
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