Rice Cooker Risotto With Carrots And Onions Recipes

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RICE COOKER RISOTTO



Rice Cooker Risotto image

I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

Provided by turtle311

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 45m

Yield 6

Number Of Ingredients 3

1 ½ cups Arborio rice
4 ½ cups hot chicken stock
1 cup grated Parmesan cheese

Steps:

  • Place the rice and heated chicken stock into the rice cooker.
  • Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
  • Sprinkle Parmesan cheese over the rice and stir.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 46.9 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 718.1 mg, Sugar 0.5 g

RICE COOKER " RISOTTO" WITH CARROTS AND ONIONS



Rice Cooker

This is a very simple risotto-style side dish that I make in an on-off rice cooker. I use Knorr chicken broth powder if I don't have chicken stock handy. If your broth is unsalted, you will need to add salt to taste.

Provided by Lille

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon butter
2 carrots, diced
1 small onion, finely chopped
1 cup arborio rice (risotto-style (Arborio, Italian rice or even Calrose)
3 cups chicken stock (or vegetable stock)

Steps:

  • Put oil and butter in rice cooker pot, switch on.
  • When butter is melted, add carrots and onions. Cook until softened, 3-5 minutes.
  • Add rice, stir until it is coated with oil.
  • Add chicken stock and switch to cook.
  • Check consistency when rice cooker switches to warm. If it is too chewy, add 1/4 cup water and switch on again. This is very altitude dependent.

Nutrition Facts : Calories 318.6, Fat 8.8, SaturatedFat 3, Cholesterol 13, Sodium 305.1, Carbohydrate 50.5, Fiber 2.5, Sugar 5, Protein 8.3

SIMPLE RICE COOKER RISOTTO



Simple Rice Cooker Risotto image

Make and share this Simple Rice Cooker Risotto recipe from Food.com.

Provided by DrGaellon

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup unsalted butter
3/4 cup onion, diced
1 cup arborio rice or 1 cup carnaroli rice
3 1/2 cups chicken stock
1/2 cup dried mushroom
2 tablespoons parsley flakes
1/4 teaspoon dried sage
1/3 cup dry red wine or 1/3 cup dry white wine
1/8 teaspoon white pepper
1/2 cup grated parmesan cheese

Steps:

  • Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.

Nutrition Facts : Calories 441.6, Fat 17.9, SaturatedFat 10.2, Cholesterol 47.8, Sodium 498.1, Carbohydrate 51.5, Fiber 2, Sugar 4.9, Protein 13.9

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