Rice Cooker Risotto Recipes

SLOW COOKER RISOTTO

Slow Cooker Risotto image

The classic Italian rice dish, now simplified in a slow cooker near you!

Provided by Lady7Fire

Categories Main Dish Recipes Rice Risotto Recipes

Time 2h25m

Yield 6

Number Of Ingredients 9

Ingredients

3 ¾ cups chicken broth
1 ¼ cups Arborio rice
¼ cup olive oil
¼ cup white wine
4 cloves garlic, minced
1 teaspoon dried onion flakes
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup shredded Parmesan cheese

Steps:

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.3 g, Cholesterol 7.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 524.6 mg, Sugar 1 g

RICE COOKER RISOTTO

Rice Cooker Risotto image

I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

Provided by turtle311

Categories Main Dish Recipes Rice Risotto Recipes

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

1 ½ cups Arborio rice
4 ½ cups hot chicken stock
1 cup grated Parmesan cheese

Steps:

Place the rice and heated chicken stock into the rice cooker.
Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Sprinkle Parmesan cheese over the rice and stir.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 46.9 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 718.1 mg, Sugar 0.5 g

SPINACH, MUSHROOM, AND CHICKEN RISOTTO FOR RICE COOKER

Spinach, Mushroom, and Chicken Risotto for Rice Cooker image

Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.

Provided by Todd-Orange County

Categories Chicken

Time 20m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
pepper
salt (kosher or sea)
1 lb skinless chicken breast, cut into 1-inch pieces
4 cups spinach, washed and dried thoroughly
3 cups chicken broth
1/4 cup grated parmesan cheese
1 cup superfino arborio medium grain rice
1 lb mushroom, crimini, sauteed

Steps:

Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
While the rice cooks, heat olive oil in a saute pan.
Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
Season to taste with freshly ground black pepper and kosher salt.

RICE COOKER SAFFRON RISOTTO

Rice Cooker Saffron Risotto image

Rice Cooker Saffron Risotto

Yield 4 to 6

Number Of Ingredients 12

Ingredients

2 cups Mahatma® Medium Grain Arborio Rice for Risotto
6 tbsp butter, divided
1 onion, diced
2 cloves garlic, minced
3 cups sodium-reduced chicken broth, heated
1/2 cup canned diced tomatoes
1/2 cup dry white wine
1/2 tsp saffron threads
1 tsp salt
1/2 tsp pepper
3/4 cup Parmesan cheese, grated
1/4 cup fresh parsley, finely chopped

Steps:

Let your rice cooker prepare you a delicious gourmet meal tonight! This Creamy Saffron Risotto will absolutely melt in your mouth. Step 1
In open rice cooker set on High or Sauté setting according to manufacturer's instructions, melt 4 tbsp butter; cook onion and garlic for 3 to 5 minutes or until slightly softened. Stir in rice, broth, tomatoes, wine, saffron, salt and pepper. (Or, if rice cooker does not have a sauté function or only an on/off switch, cook in skillet on stovetop set over medium heat for 3 to 5 minutes or until slightly softened, then add to rice cooker.) Step 2
Turn off High or Sauté setting. Close lid of rice cooker; set on Porridge, Slow or Rice setting; cook for 30 minutes or according to manufacturer's instructions until tender and creamy. Stir well; set to Warm setting for 10 minutes. Step 3
Stir in remaining butter, Parmesan and parsley. Serve immediately. Cooking Tips Depending on rice cooker, the risotto may not need to rest on Warm setting for 10 minutes. Test the texture: if rice is tender and creamy, serve immediately. If risotto is too thick, stir in up to 1/4 cup hot broth or water for desired consistency. If you are hosting a family dinner, try this Arroz con leche recipe for dessert.

More about "rice cooker risotto recipes"

BEST RISOTTO RICE RECIPE - HOW TO MAKE RISOTTO

2020-09-25 In a medium pot, combine water and broth and bring to simmer. Meanwhile, in a large straight-sided skillet over medium-high heat, melt 2 tablespoons butter. Add …
From delish.com
4.5/5 (2)
Estimated Reading Time 2 mins
Servings 4-6
Total Time 15 mins

See details

RICE COOKER PARMESAN RICE RECIPE - ASHLEE MARIE - REAL FUN ...

2013-04-09 Instructions. Put 2 Tbsp butter, onion and garlic in the rice cooker. Turn the rice cooker to Cook. when the butter is melted let it "cook" an additional 2 mins. Add …
From ashleemarie.com
4.9/5 (7)
Total Time 1 hr 30 mins
Category Side Dish
Calories 332 per serving

Add the arborio rice, stir and cook 10 mins, until the rice is mostly clear with a small white center in each grain.
Add broth, salt and pepper, stir and close the lid and reset cooking time, Because there is so much liquid it will take longer to cook than a normal setting so leave yourself extra time.

See details

RICE COOKER MUSHROOM RISOTTO — LET'S DISH RECIPES

rice-cooker-mushroom-risotto-lets-dish image

2018-12-20 Instructions. Place the rinsed and drained rice in the bowl of a rice cooker. Drizzle with 1 tablespoon of the olive oil and stir to coat well. Add 2 1/2 cups of broth …
From letsdishrecipes.com
4.5/5 (62)
Estimated Reading Time 3 mins
Servings 6
Total Time 35 mins

See details

RICE COOKER RISOTTO RECIPE | MY BAKING ADDICTION

2010-12-07 Rice Cooker Risotto Recipe. Yield: 6 servings. Print Recipe. Ingredients: 2 tablespoons olive oil 16 ounces baby portabella mushrooms. 3 tablespoons butter; …
From mybakingaddiction.com
Reviews 27
Estimated Reading Time 5 mins
Servings 6

See details

HOW TO MAKE RISOTTO IN THE RICE COOKER

2020-03-25 A risotto recipe begins with sauteeing the aromatics in olive oil or butter. To do this in a rice cooker, set it to "Quick Cook" or "Regular" and let the surface of …
From thespruceeats.com
Estimated Reading Time 5 mins

See details

RICE COOKERS RECIPES | ZOJIRUSHI.COM

Baked "Mac and Cheese" Style Brown Rice. Baked Rice Casserole with Artichokes and Mushrooms. Baked Rice "Gratin". Baked Risotto Lasagna Style. Bibimbap (Korean Rice Bowl) Black Sesame Cake. Brown Rice & Black Bean Crisps. Brown Rice and …
From zojirushi.com

See details

THE MAGIC OF RICE COOKER RISOTTO | FOOD GAL

2012-12-24 The rice gets fluffier in texture from the steam in the rice cooker than it would if cooked on the stovetop. It’s also not as loose in consistency. It’s a little different in that way than a traditional risotto. It gets a deep golden color from the saffron. And …
From foodgal.com

See details

RICE COOKER MUSHROOM RISOTTO (EASY W/ STOVETOP AND OIL ...

2018-09-01 Close the rice cooker and allow the vegetables to lightly steam, about 4 minutes. Add in all of the remaining vegetable broth along with the almond milk, nutritional yeast and Italian seasoning. …
From sweetsimplevegan.com
Reviews 2
Servings 4
Cuisine Vegan
Category Entree

Open the lid of your rice cooker, set it to “cook” and allow the surface of the rice cooker pot to heat up for a few minutes. Once it has heated, add in 2-3 tablespoons of vegetable broth along with the onion and garlic. Mix, close the lid and cook about 3-4 minutes, or until the onions and garlic have cooked through.
Once cooked, pour in the white wine and stir to combine. Close the lid once more and allow it to cook for 3 minutes to allow the alcohol to cook off and the wine to reduce. Carefully open and mix everything around. If it still has not cooked off, cook it for 2 minutes more with the lid open.
Add in the rice to the pot and stir to coat the grains of rice. Thoroughly mix and then close the lid for about 3 minutes, or until the rice absorbs most of the liquid.
Add in all of the vegetables and stir to combine. If needed, add 2 more tablespoons of vegetable broth so that it does not burn. Close the rice cooker and allow the vegetables to lightly steam, about 4 minutes.

See details

CREAMY RICE COOKER SAFFRON RISOTTO RECIPE | CAROLINA® RICE

2021-05-05 4 Recipe Video; 5 Risotto From a Rice Cooker; 6 The Right Ingredients; Instructions. Simply toss ingredients in your rice cooker for an unforgettable gourmet Creamy Saffron Risotto. Absorbing loads of flavor, our Carolina® Arborio Rice creates an irresistibly gooey dish and makes each bite exceptional! Step 1. In open rice cooker set on High or Sauté setting according to manufacturer’s ...
From carolinarice.com
Servings 4-6
Total Time 1 hr 10 mins

See details

PRESSURE COOKER RISOTTO RECIPE - THE SPRUCE EATS

2004-10-26 Risotto is traditionally made on the stovetop. You must stand and stir the rice mixture and add the broth slowly so the starch comes out of the rice and thickens the sauce. This method is faster and easier, especially if you are familiar with the pressure cooker. (You can also make risotto in the slow cooker or in the oven.)
From thespruceeats.com
4.1/5 (10)
Category Entree
Author Tamara Conrad
Calories 356 per serving

See details

HOW TO MAKE RICK BAYLESS' RICE COOKER RISOTTO | EPICURIOUS

2015-05-07 Chef Rick Bayless amps up this classic dish with a risotto technique, Mexican flavors and—bonus—makes it in a rice cooker for a super quick, super …
From epicurious.com
Estimated Reading Time 3 mins

See details

RISOTTO MILANESE - RICE COOKER RECIPE | SPARKRECIPES

Add arborio rice, stir to coat in oil/butter, then saute until becoming translucent, 3 to 5 minutes. Tarnsfer rice mixture, stock with saffron, and remaining stock to rice cooker. Stir. Cook on porridge cycle until ready (about 1 hour). Serving Size: Makes 5 1-cup servings. Number of Servings: 5 Recipe submitted by SparkPeople user SCARNEVA.
From recipes.sparkpeople.com
5/5 (1)
Calories 247 per serving
Servings 5

See details

BACON AND PARMESAN RISOTTO - RICE COOKERS, SMALL KITCHEN ...

2018-11-23 Wash the rice in the inner pot and add white wine, salt and pepper, bouillon powder and garlic. Add the water up to level 1 of the [Risotto] scale and mix well. Place 1 on 2. Select the [Risotto] menu and press the [Start] key. When cooking is completed, add the grated Parmesan cheese and mix lightly. Place the dish on the serving plate and ...
From tiger-corporation-us.com
Category Rice Cooker Recipe
Estimated Reading Time 2 mins

See details

PRESSURE COOKER MUSHROOM RISOTTO RECIPE - SERIOUS EATS

2021-09-17 To Cook Without a Pressure Cooker: Follow recipe through the end of step 4, using a large Dutch oven instead of a pressure cooker. Strain the broth through a fine-mesh strainer into the Dutch oven and add 2 more cups of broth. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until most of the liquid is absorbed and the rice is almost cooked through, about 30 minutes. Stir ...
From seriouseats.com

See details

PRESSURE COOKER SAFFRON RISOTTO RECIPE - LORNA J. SASS ...

Recipes Cooking Drinks Travel Holidays Events News Classic Video Kitchen Home Pro Close Profile Menu Your Profile Your Profile Your Profile Join Now Newsletters Manage Your Subscription this link opens new tab Give...
From foodwineusa.netlify.app

See details

SAFFRON RISOTTO IN THE PRESSURE COOKER RECIPE | ALLRECIPES

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From bestfoodmagazineallrecipesfree.netlify.app

See details

9 RICE COOKER IDEAS | RICE COOKER RECIPES, COOKING RECIPES ...

Apr 7, 2014 - Explore Kathy Diaz-Tran's board "Rice Cooker" on Pinterest. See more ideas about rice cooker recipes, cooking recipes, rice cooker.
From pinterest.ca

See details

SWEET CORN RISOTTO RECIPE - WE KNOW RICE

2021-08-04 Risotto is typically made from short-grain rice or medium-grain Italian varieties, like Arborio, Vialone, Nano, and Carnaroli.In this sweet corn risotto, we’ll be using Arborio rice. The arborio, a pearly and spherical medium-grain rice with the highest starch content of all the Italian rice varieties, is the most often encountered rice type for risotto in the United States.
From weknowrice.com

See details

CREAMY RISOTTO WITH HAKE FROM "PRESSURE COOKER RECIPES ...

Recipe Creamy risotto with hake instant pot - Here is a quick and easy recipe of risotto. It consists of fish steak cooked on top of rice. After the dish is cooked, the cream will be added to enrich the preparation. recipe pressure cooker - recipe instant pot
From recipes-avenue.com

See details

RICE COOKER VERSION OF BIBIMBAP RECIPE - SIMPLE CHINESE FOOD

Rice cooker version of bibimbap. Because there is no stone pot at home, I use a rice cooker to make stone pot bibimbap. In this case, an electric rice cooker with the function of "claypot rice" is needed, and the taste is not inferior to the restaurant. It's not clear whether it's authentic, but it's delicious!
From simplechinesefood.com

See details

FINDING JOY IN MY KITCHEN: RICE COOKER RISOTTO

2012-06-06 We took our favorite spring-time risotto recipe and adapted it for the rice cooker! While the texture of the risotto is different than that made in the pan, the risotto was excellent – and had a yummy consistency. And, the best part was – the rice cooker did all the work! Rice Cooker Risotto – Adapted from Finding Joy in My Kitchen. Ingredients. 4 C chicken broth; 2 C brown rice; 1 T ...
From joyinmykitchen.blogspot.com

See details

10 BEST RISOTTO RICE COOKER RECIPES | YUMMLY

From yummly.com

See details

RICE COOKER MUSHROOM RISOTTO | THE IDEAS KITCHEN

2021-03-17 Add the vegetable stock, stir and close the lid for 25 minutes. The risotto is ready when the rice is tender with a little bite. Switch the Rice Cooker setting to ‘keep warm’ and stir through the parmesan cheese. Meanwhile, heat the remaining olive oil to a small frying pan and add the rest of the sliced mushrooms. Flip and fry until golden ...
From theideaskitchen.com.au

See details