Rice Cooker Orange Upside Down Cake Recipe By Tasty

EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
• Add heavy cream in two parts, whisking well in between.
• In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
• Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
• Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
• Once cooked turn the cake out onto a plate, splinkle with powder suger.
• Enjoy!

RICE COOKER UPSIDE-DOWN PINEAPPLE CAKE RECIPE BY TASTY

Steps:

• In a large bowl, use a spatula to mix the sugar and cream cheese until well-combined. Whisk in the eggs until there are no lumps remaining.
• Stir in the pineapple juice, melted butter, and pancake mix until the batter is thick and smooth.
• Make the caramel sauce: in a small saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir rapidly for 2 to 3 minutes. Remove from the heat once mixture starts to boil and thicken.
• Pour the caramel sauce into the bottom of a 1-liter rice cooker bowl insert.
• Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice.
• Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter.
• Cook for 60 minutes.
• Remove the bowl insert from the rice cooker and invert the cake onto a plate.
• Slice and serve, topped with vanilla ice cream if desired.
• Enjoy!